Loaded Bacon Cheeseburger Pasta combines all the best parts of a classic cheeseburger—juicy beef, crispy bacon, tangy cheese—in a creamy pasta dish that’s easy to make and perfect for a family dinner. This recipe brings serious comfort food vibes, loaded with flavor and ready in under an hour. Whether you’re looking to feed a crowd or indulge in a cozy meal, this one-pot wonder is sure to satisfy.
Ingredients
- For the Pasta Dish:
- 8 oz bacon, diced
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta shells (or any small pasta)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Preparation
- Cook the Bacon: In a large skillet or Dutch oven, cook diced bacon over medium heat until crispy. Remove bacon with a slotted spoon and transfer to a paper towel-lined plate, leaving a few tablespoons of bacon grease in the pan.
- Brown the Ground Beef: In the same pan, add the ground beef and cook until browned, breaking it apart as it cooks. Add chopped onion and cook for an additional 3–4 minutes until softened. Add minced garlic and cook until fragrant, about 1 minute.
- Add Liquid and Pasta: Stir in beef broth, milk, pasta shells, ketchup, and mustard. Season with salt and pepper. Bring the mixture to a simmer, cover, and cook for 10–12 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
- Add the Cheese and Sour Cream: Once the pasta is cooked, reduce heat to low. Stir in shredded cheddar, mozzarella, sour cream, and half of the cooked bacon. Stir until the cheese is melted and the sauce is creamy. Adjust salt and pepper to taste.
- Top with Remaining Bacon and Serve: Sprinkle the remaining bacon on top and garnish with fresh parsley if desired. Serve hot, and enjoy!
Variations
- Spicy Kick: Add a diced jalapeño or a dash of hot sauce for a bit of heat.
- Veggie-Loaded: Mix in diced tomatoes, bell peppers, or even pickles for extra flavor and texture.
- Lighter Version: Swap ground beef for ground turkey, use turkey bacon, and substitute Greek yogurt for sour cream.
Cooking Note
If you prefer a thicker sauce, let the pasta dish sit for a few minutes after cooking to allow it to thicken naturally. For a saucier dish, add a splash of milk or beef broth as desired.
Serving Suggestions
This Loaded Bacon Cheeseburger Pasta is delicious on its own but pairs well with a side of garlic bread, a crisp green salad, or steamed veggies. For a fun presentation, top with a few pickle slices or extra shredded cheese.
Tips
- Use Freshly Shredded Cheese: Pre-shredded cheese can contain anti-caking agents that prevent smooth melting, so shredding your own cheese works best here.
- Adjust Pasta Shape: Small pasta shells work well, but you can also use rotini, penne, or elbow macaroni.
- Make It a Bake: For an oven-baked version, transfer the mixture to a baking dish, top with extra cheese, and bake at 375°F until bubbly and golden.
Prep Time, Cook Time, and Total Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information (per serving)
- Calories: 520 kcal
- Protein: 28g
- Carbohydrates: 35g
- Fat: 30g
- Sodium: 780mg
(Nutritional values are estimates and may vary based on ingredients used)
FAQs
Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat it on the stovetop with a splash of milk to bring back creaminess.
Can I use a different type of cheese?
Definitely! Try pepper jack, gouda, or a Mexican cheese blend for a unique twist.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a bit of broth or milk to refresh the sauce.
Can I freeze Loaded Bacon Cheeseburger Pasta?
Yes, freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat as usual.
Conclusion
Loaded Bacon Cheeseburger Pasta is a comforting, easy-to-make dish that’s packed with everything you love in a cheeseburger! With tender pasta, creamy cheese sauce, and savory bacon, this dish will have everyone asking for seconds. Perfect for weeknight dinners or family gatherings, it’s a meal that’s bound to become a household favorite.