Creamy Mashed Potatoes Recipe
Mashed potatoes are a cornerstone of comfort food and a must-have side dish for countless meals. From weeknight dinners to festive holiday feasts, nothing beats a bowl of creamy, buttery mashed potatoes. This recipe ensures perfectly smooth, fluffy potatoes with just the right balance of richness and flavor. Let’s master this classic dish that everyone loves!
Ingredients
For the Mashed Potatoes:
- 2 lbs Yukon Gold or Russet potatoes
- 1/2 cup unsalted butter, softened (plus extra for garnish)
- 1/2 cup heavy cream (adjust to taste)
- 1/4 cup whole milk (optional, for desired consistency)
- 1 tsp salt (for boiling water)
- 1/2 tsp garlic powder (optional)
- 1/4 tsp black pepper
- 1 tbsp fresh chives or parsley, chopped (optional garnish)
Preparation
1. Prepare the Potatoes
- Peel the potatoes for smooth mashed potatoes or leave the skins on for a rustic texture.
- Cut the potatoes into evenly sized chunks to ensure even cooking.
2. Boil the Potatoes
- Place the potatoes in a large pot and cover them with cold water. Add 1 tsp of salt.
- Bring the water to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Allow them to sit for a minute to evaporate any remaining moisture.
3. Mash the Potatoes
- Use a potato masher or a ricer for smooth potatoes. Avoid using a food processor, which can make the potatoes gummy.
- Mash the potatoes while they are still warm for the best texture.
4. Add the Cream and Butter
- Gently heat the heavy cream and milk (if using) in a small saucepan or microwave until warm.
- Gradually add the cream, milk, and softened butter to the potatoes. Stir with a spoon or whisk until the mixture is smooth and creamy.
5. Season and Garnish
- Mix in garlic powder (if desired), black pepper, and additional salt to taste.
- Transfer the mashed potatoes to a serving dish, dot with extra butter, and sprinkle with fresh chives or parsley.
Variation Ideas
- Garlic Mashed Potatoes: Roast a whole head of garlic and mash the cloves into the potatoes for a rich, nutty flavor.
- Cheesy Mashed Potatoes: Stir in shredded cheddar, Parmesan, or cream cheese for added indulgence.
- Herbed Mashed Potatoes: Add fresh thyme, rosemary, or dill for an earthy flavor boost.
- Vegan Option: Replace butter with vegan margarine and use almond milk or coconut cream.
Cooking Notes
- Use Yukon Gold potatoes for a naturally creamy texture or Russet potatoes for a fluffier, lighter result.
- Heating the cream and butter prevents the potatoes from cooling too quickly and helps achieve a silky consistency.
Serving Suggestions
Mashed potatoes pair beautifully with roasted meats, gravy, and hearty main dishes. Serve alongside roast chicken, turkey, meatloaf, or braised short ribs for a complete meal.
Tips
- Don’t overmix: Overworking the potatoes releases starch, resulting in a gummy texture.
- Make ahead: Keep mashed potatoes warm in a slow cooker on low heat for up to 2 hours before serving.
- For extra creaminess: Replace part of the butter with sour cream or cream cheese.
Prep Time, Cooking Time, Total Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information (Per Serving, Based on 6 Servings)
- Calories: 250
- Protein: 4g
- Fat: 15g
- Carbohydrates: 25g
- Sodium: 200mg
FAQs
How can I fix lumpy mashed potatoes?
If lumps remain, pass the potatoes through a ricer or sieve to achieve a smoother texture.
Can I make potatoes ahead of time?
Yes! Prepare the mashed potatoes up to 2 days in advance. Reheat gently on the stovetop or in the microwave with a splash of milk or cream.
How do I prevent mashed potatoes from becoming gummy?
Avoid overmixing and use a potato masher or ricer instead of a blender or food processor.
Conclusion
These creamy mashed potatoes are a foolproof way to elevate any meal. With their buttery richness and fluffy texture, they’re sure to become a family favorite. Whether you’re serving them at a casual dinner or a festive gathering, this recipe is a guaranteed crowd-pleaser. Give it a try and taste the magic of homemade potatoes!