Snickerdoodle Cobbler combines the best parts of snickerdoodle cookies and a warm, gooey cobbler. Infused with cinnamon-sugar flavor and a rich, self-saucing base, this dessert is a guaranteed hit for cozy gatherings or weeknight indulgence. Serve it straight from the oven with a scoop of vanilla ice cream for the ultimate treat. Best of all, this recipe is easy to make with pantry staples and requires minimal prep time!
Ingredients
For the Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
For the Topping:
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 tablespoon ground cinnamon
Sauce:
- 1 1/2 cups hot water
Preparation
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar-sized casserole dish. - Prepare the Batter:
In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Add the milk, vanilla extract, and melted butter, stirring until smooth. Spread the batter evenly into the prepared baking dish. - Make the Topping:
In a separate bowl, mix the granulated sugar, brown sugar, and cinnamon. Sprinkle this mixture evenly over the batter. - Add the Sauce:
Gently pour the hot water over the entire dish. Do not stir—the water will create the cobbler’s self-saucing layer during baking. - Bake the Cobbler:
Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the center is bubbling. - Serve:
Let the cobbler cool slightly, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Variation
- Apple Snickerdoodle Cobbler: Add 1 cup of peeled and diced apples to the batter for a fruity twist.
- Pumpkin Spice Cobbler: Replace the cinnamon in the topping with pumpkin pie spice for a seasonal flavor.
- Chocolate Snickerdoodle Cobbler: Add a handful of chocolate chips to the batter for a chocolatey surprise.
Cooking Note
- For best results, use hot (not boiling) water for the sauce to ensure even cooking and proper self-saucing.
- Adjust the cinnamon to your preference for a milder or more intense flavor.
Serving Suggestions
Snickerdoodle Cobbler is at its best when served warm. Top it with vanilla ice cream, caramel drizzle, or whipped cream for a decadent finish. Pair it with a hot cup of coffee or spiced cider for the ultimate cozy dessert experience.
Tips
- Make ahead: Prepare the batter and topping separately, then assemble and bake right before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Double the recipe: If serving a crowd, double the ingredients and bake in a 9×13-inch dish.
Prep Time, Cooking Time, Total Time
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
Nutritional Information (per serving, approximate)
- Calories: 320
- Protein: 3g
- Carbohydrates: 50g
- Fat: 12g
- Sodium: 200mg
FAQs
Q: Can I make this cobbler gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
Q: Can I use non-dairy milk?
A: Absolutely. Almond milk, oat milk, or soy milk work well in this recipe.
Q: Why pour hot water over the batter?
A: The hot water interacts with the topping to create a rich sauce at the bottom of the cobbler.
Conclusion
Warm, gooey, and packed with cinnamon-sugar flavor, Snickerdoodle Cobbler is the ultimate comfort dessert. Its simple preparation and irresistible flavor make it a go-to recipe for any occasion. Whether you’re enjoying a quiet evening at home or hosting a family dinner, this cobbler is sure to delight. Try it today and savor the magic of cinnamon and sugar!