Beef Bourguignon, or Boeuf Bourguignon, is one of the most celebrated dishes in French cuisine. Originating from the Burgundy region, this hearty beef stew is braised in red wine and enriched with aromatic herbs, vegetables, and bacon. Perfect for cozy evenings or special occasions, this recipe delivers rich, deep flavors and melt-in-your-mouth tender beef. Whether you’re an experienced chef or a home cook, this classic dish will impress anyone at the table.
Ingredients
For the Stew:
- 2 lbs (900g) beef chuck or brisket, cut into 2-inch cubes
- 6 oz (170g) bacon, diced
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, sliced
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 2 tbsp all-purpose flour
- 3 cups dry red wine (preferably Burgundy)
- 1 cup beef broth
- 1 bay leaf
- 4-5 fresh thyme sprigs
- Salt and black pepper to taste
For the Garnish:
- 8 oz (225g) cremini mushrooms, quartered
- 12 pearl onions, peeled
- 2 tbsp butter
- Fresh parsley, chopped (optional)
Preparation
Prepare the Beef and Bacon
- Pat the beef cubes dry with paper towels to ensure even browning. Season generously with salt and pepper.
- In a large Dutch oven, cook the diced bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
Step 2: Sear the Beef
- Add the olive oil to the bacon fat and increase the heat to medium-high. Sear the beef cubes in batches, ensuring each side is browned. Transfer to a plate and set aside.
Sauté the Vegetables
- Lower the heat to medium and add the chopped onions and carrots to the pot. Sauté for 5 minutes until softened. Add the garlic and cook for an additional minute.
Build the Stew Base
- Stir in the tomato paste and cook for 2 minutes, allowing it to deepen in color. Sprinkle the flour over the vegetables, stirring to coat everything evenly.
Deglaze and Braise
- Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer. Add the beef broth, bay leaf, and thyme sprigs. Return the beef and bacon to the pot.
- Cover with a lid and braise in a preheated oven at 325°F (165°C) for 2 ½ to 3 hours, or until the beef is fork-tender.
Prepare the Garnish
- While the stew is cooking, melt the butter in a skillet over medium heat. Add the pearl onions and mushrooms, sautéing until golden and tender. Set aside.
Finish the Stew
- Once the stew is ready, remove it from the oven. Discard the bay leaf and thyme sprigs. Stir in the sautéed mushrooms and pearl onions. Simmer on the stovetop for 10 minutes to meld the flavors.
Variation
- Wine Substitute: If you prefer a milder flavor, use half red wine and half Beef Bourguignon broth.
- Vegetable Additions: Add parsnips or potatoes for an even heartier dish.
- Herb Swap: Rosemary or oregano can replace thyme for a different aromatic profile.
Cooking Note
To enhance the flavor, prepare Beef Bourguignon a day in advance. Letting it rest overnight intensifies the richness, and it tastes even better when reheated the next day.
Serving Suggestions
Serve Beef Bourguignon with a side of crusty French bread or creamy mashed potatoes. A crisp green salad with vinaigrette pairs beautifully to balance the richness of the stew.
Tips
- Red Wine Choice: Use a robust dry wine like Pinot Noir or Merlot for best results.
- Thickening the Sauce: For a thicker consistency, simmer uncovered for a few extra minutes after removing from the oven.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Prep Time:
30 minutes
Cooking Time:
3 hours
Total Time:
3 hours 30 minutes
Nutritional Information (Per Serving)
- Calories: 520
- Protein: 45g
- Carbohydrates: 20g
- Fat: 25g
- Sodium: 780mg
FAQs
1. Can I use a slow cooker for this recipe?
Yes! Sear the Beef Bourguignon and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 8 hours or high for 4-5 hours.
2. What can I use instead of pearl onions?
Small chopped white onions or shallots work as a substitute for pearl onions.
3. Is it possible to make this dish vegetarian?
Yes! Substitute the beef with mushrooms, lentils, or a plant-based meat alternative, and use vegetable broth instead of beef broth.
Conclusion
Classic Beef Bourguignon is the epitome of comfort food, blending the rich, savory flavors of beef, wine, and herbs into a dish that’s both elegant and satisfying. Perfect for a family gathering or an indulgent weekend dinner, this timeless recipe will become a staple in your kitchen. Bon appétit!