If you’re a fan of cheesecake and love indulgent combinations, then the Caramel Reese’s Oreo Cheesecake is about to become your new favorite dessert. This mouth-watering dessert blends the rich, creamy texture of cheesecake with the crunchy goodness of Oreo cookies and the irresistible flavor of Reese’s Peanut Butter Cups. The addition of smooth caramel sauce and chocolate ganache takes this cheesecake over the top.

History of Cheesecake

Before diving into this delicious recipe, let’s take a quick look at the history of cheesecake. The origins of this iconic dessert trace back to ancient Greece, where it was served as a honey-sweetened pastry to athletes during the Olympic Games. Over the centuries, cheesecake has evolved into many variations, gaining popularity worldwide. In modern times, cheesecake has become a staple dessert, with countless flavors and twists being introduced. If you’re interested in learning more about the classic origins and evolution of cheesecake, check out this detailed guide on the history of cheesecake.

Why Combine Reese’s, Oreos, and Caramel?

The trend of creating hybrid desserts has surged in popularity over the past decade, with people seeking out combinations of their favorite treats into one indulgent dessert. Combining Reese’s Peanut Butter Cups and Oreos into a cheesecake isn’t just a fun experiment — it results in a dessert that is sure to impress. The rich chocolate and peanut butter flavor in Reese’s combined with the crunchy Oreo crust and creamy cheesecake creates the ultimate dessert indulgence. If you’re curious about other creative dessert hybrids, here’s a great article on why hybrid desserts are taking over the food scene.

Ingredients and Equipment

Before we dive into the process, here’s a list of everything you’ll need to make your Caramel Reese’s Oreo Cheesecake.

Ingredients:

Crust:
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup peanut butter
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 6-8 Reese’s Peanut Butter Cups, chopped
Toppings:
- 1/2 cup caramel sauce
- 1/2 cup chocolate ganache (made with heavy cream and chocolate)
- Additional chopped Reese’s Peanut Butter Cups for garnish

Equipment:

9-inch springform pan
Mixing bowls
Electric mixer or hand mixer
Food processor (to crush the Oreos)
Oven
Refrigerator for cooling

Step-by-Step Instructions

1. Prepare the Crust

Start by crushing the Oreos into fine crumbs. You can use a food processor or place them in a sealed bag and crush them with a rolling pin. Once they are finely crushed, mix the crumbs with the melted butter and press the mixture firmly into the bottom of the springform pan.

2. Make the Filling

In a large mixing bowl, beat together the cream cheese and sugar until smooth. Then, add the peanut butter, eggs, sour cream, heavy cream, and vanilla extract. Continue mixing until the filling is perfectly smooth. Carefully fold in the chopped Reese’s Peanut Butter Cups.

3. Bake the Cheesecake

Pour the cheesecake filling over the prepared crust. Smooth out the top and bake in a preheated oven at 325°F for about 50-60 minutes. The edges should be set while the center remains slightly jiggly. Allow the cheesecake to cool for 1 hour, then refrigerate it for at least 4 hours or overnight to fully set.

4. Add the Toppings

Once your cheesecake has cooled, drizzle the caramel sauce and pour the chocolate ganache on top. Finish with additional chopped Reese’s Peanut Butter Cups for the ultimate sweet finishing touch.

Tips for Success

Always make sure your ingredients are at room temperature before mixing to ensure a smooth filling.
Be cautious not to overmix the cheesecake batter as this can lead to cracks during baking.
If you see cracks forming during baking, don’t worry! You can cover them with the caramel sauce and chocolate ganache for a flawless look.
Allow enough time for proper cooling and refrigeration — this helps the cheesecake set perfectly and enhances the flavor.
You can also experiment with different toppings or add-ins like chopped Snickers or M&Ms.

Nutritional Information

While this cheesecake is undeniably delicious, it’s also quite rich. A single slice contains:

Approx. 400-450 calories
25g fat
30g carbohydrates
5g protein

For those who need to make dietary adjustments, this Caramel Reese’s Oreo Cheesecake can also be customized to fit gluten-free or low-sugar diets with the right ingredient swaps.

Serving Suggestions

This decadent dessert is perfect for special occasions, but it’s also a great treat to enjoy after a regular dinner. Consider pairing it with a cup of rich coffee or a dessert wine like port or late harvest Riesling.

If you plan to serve this Caramel Reese’s Oreo Cheesecake at a party, consider cutting it into smaller slices as it’s quite rich. You can also make mini cheesecakes by dividing the crust and filling into individual tart pans or muffin tins.

FAQs

Can I use a different type of cookie for the crust?

Yes! If you’re not a fan of Oreo cookies, you can use any chocolate cookie for the crust. Even Graham crackers would make a nice base for this cheesecake.

How can I make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free Oreo cookies or substitute with any other gluten-free chocolate cookies. The rest of the ingredients are naturally gluten-free.

Can I make this cheesecake in advance?

Absolutely! This cheesecake actually benefits from being made a day or two in advance. Just make sure to store it in the refrigerator and cover it well to prevent it from drying out.

How do I make the caramel sauce from scratch?

Making caramel sauce at home is easier than you think! Here’s a step-by-step guide on how to make homemade caramel sauce.

Related Recipes and Resources

If you loved this Caramel Reese’s Oreo Cheesecake, why not try some of these variations?

Peanut Butter Cup Cheesecake — A similar combination of peanut butter and chocolate in a classic cheesecake form.
Oreo Cheesecake — For those who prefer a more traditional cheesecake with a cookies and cream twist.
No-Bake Cheesecake Recipes — Quick and easy cheesecake variations that don’t require baking.

Caramel Reese’s Oreo Cheesecake

Author: iyma hernandes
Total Time: 6 hours (including chilling time)
Yield: 12 servings 1x

Print Recipe

Description

A rich and creamy cheesecake combining Oreo crust, Reese’s Peanut Butter Cups, caramel, and chocolate ganache for the ultimate indulgence.

Ingredients

Scale

24 Oreo cookies
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup peanut butter
3 large eggs
1/2 cup sour cream
1/4 cup heavy cream
1 teaspoon vanilla extract
6–8 Reese’s Peanut Butter Cups, chopped
1/2 cup caramel sauce
1/2 cup chocolate ganache
Additional chopped Reese’s Peanut Butter Cups for garnish

Instructions

Preheat the oven to 325°F.
Crush the Oreo cookies into fine crumbs and mix with melted butter.
Press the mixture firmly into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth.
Add peanut butter, eggs, sour cream, heavy cream, and vanilla extract. Mix until combined.
Fold in chopped Reese’s Peanut Butter Cups.
Pour the filling over the crust and smooth the top.
Bake for 50-60 minutes until the edges are set but the center remains slightly jiggly.
Allow to cool for 1 hour, then refrigerate for at least 4 hours or overnight.
Drizzle caramel sauce and chocolate ganache over the cheesecake.
Top with additional chopped Reese’s Peanut Butter Cups before serving.

Notes

Ensure all ingredients are at room temperature for a smooth filling. Allow proper cooling and refrigeration for the best texture and flavor.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 30g
Sodium: 350mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 7g
Cholesterol: 80mg

Keywords: cheesecake, peanut butter, Reese’s, Oreo, caramel, chocolate