If you’ve ever craved the indulgent flavors of a cinnamon roll but without the hassle of making them from scratch, Cinnamon Roll Bliss Bars are the answer. These delectable bars are a perfect blend of gooey cinnamon goodness, buttery richness, and the soft texture of your favorite cinnamon rolls— but in a convenient, easy-to-make form. Whether you’re planning a cozy breakfast, an afternoon snack, or need something to wow your guests at a gathering, Cinnamon Roll Bliss Bars will satisfy your sweet tooth with minimal effort.

Cinnamon Roll Bliss Bars combine the flavors you love from classic cinnamon rolls, but without the need for rising dough or the intricate layers of traditional cinnamon rolls. They’re baked in a pan, cut into bars, and ready to eat in less than an hour. The best part? You can tweak the recipe to fit your dietary preferences or add extra fillings to suit your taste. Whether you’re new to baking or a seasoned pro, these bars offer an easy way to enjoy all the flavor without spending hours in the kitchen.

Looking to add some unique twists to your cinnamon roll experience? You can find some amazing recipe variations and inspiration for Cinnamon Roll Bliss Bars here that’ll take your treat to the next level. Additionally, for those who love learning more about their favorite treats, here’s a fascinating article on the history of cinnamon rolls that dives deep into the origins of this beloved dessert.

Why Cinnamon Roll Bliss Bars Are the Best Option

When it comes to cinnamon rolls, there’s no denying their comforting appeal. But let’s face it—while they’re delicious, they require time, effort, and attention to detail. This is where Cinnamon Roll Bliss Bars come in, making the whole process a lot easier, faster, and still as satisfying. The best part? The bars still maintain all the cinnamon, sugar, and buttery goodness you love in a cinnamon roll, with none of the complicated steps.

No rise time required: One of the biggest appeals of Cinnamon Roll Bliss Bars is their quick preparation time. Unlike traditional cinnamon rolls, which need time to rise and rest, these bars can be prepared and baked in under an hour.
Simple to make: With fewer steps, no need for yeast, and no rolling or cutting, these bars take much less effort to make.
Versatile flavor options: While the classic cinnamon version is always a hit, you can easily modify these bars with different fillings, toppings, and even make them gluten-free or dairy-free.
Perfect for any occasion: Whether you’re hosting a brunch, celebrating a special event, or simply enjoying a lazy afternoon at home, these bars can fit into any situation.

By making these Cinnamon Roll Bliss Bars, you get the best of both worlds: the comforting flavor of cinnamon rolls with the convenience and ease of a bar-style dessert. And if you’re short on time but still want to impress your guests or treat yourself, this recipe offers a foolproof way to indulge.

Ingredients You’ll Need for Cinnamon Roll Bliss Bars

The key to creating the perfect Cinnamon Roll Bliss Bars lies in the ingredients. The combination of simple pantry items brings these bars to life. Below is a list of the essential ingredients needed to make this mouth-watering treat:

Base Layer Ingredients:

All-purpose flour – The foundation for the bars, giving them structure and a soft crumb.
Granulated sugar – Adds sweetness and helps balance the cinnamon filling.
Salt – Balances out the sweetness and enhances the other flavors.
Unsalted butter – For a rich, smooth texture. You can substitute this with dairy-free butter if needed.
Egg – Binds the ingredients together and gives the bars their tender texture.
Vanilla extract – Adds a lovely warm, aromatic flavor that complements the cinnamon.

Cinnamon Filling Ingredients:

Unsalted butter – This will be melted and combined with the sugar to form the filling.
Brown sugar – For a deeper, caramel-like sweetness in the filling.
Ground cinnamon – The star ingredient that gives the bars their signature cinnamon roll flavor.
All-purpose flour – Used to thicken the filling and help it spread evenly through the bars.

Optional Glaze Ingredients:

Powdered sugar – For a sweet, smooth glaze.
Milk – To thin the glaze to the desired consistency.

With just a few simple ingredients, you’ll be on your way to creating your very own Cinnamon Roll Bliss Bars. These ingredients are easy to find, and you likely already have many of them in your kitchen, making it an even more convenient recipe to whip up whenever the craving strikes.

How to Make Cinnamon Roll Bliss Bars: A Step-by-Step Guide

Making Cinnamon Roll Bliss Bars is as easy as mixing the ingredients, assembling the bars, and baking them to perfection. Follow these simple steps to create the most delicious and gooey cinnamon bars you’ve ever tasted.

Preheat the Oven and Prepare Your Pan

Preheat your oven to 350°F (175°C).
Grease a 9×9-inch baking pan or line it with parchment paper to ensure the bars don’t stick.

Prepare the Base Layer

In a large bowl, whisk together the flour, sugar, and salt until well combined.
Add the unsalted butter to the flour mixture and stir until the dough begins to form. It will have a crumbly texture.
Add the egg and vanilla extract, and stir until the mixture comes together into a dough.
Press the dough evenly into the prepared pan, making sure to cover the bottom in an even layer.

Make the Cinnamon Filling

In a separate bowl, melt the unsalted butter in the microwave or on the stove.
Stir in the brown sugar and ground cinnamon, mixing until well combined. If the mixture is too thick, add a teaspoon of milk or water to thin it out.
Sprinkle the cinnamon filling evenly over the base layer, covering it completely.

Swirl the Filling

Using a butter knife or a skewer, gently swirl the cinnamon filling into the dough. Be careful not to mix too much, as you want to keep the layers visible for that beautiful cinnamon swirl effect.

Bake the Bars

Bake for 25-30 minutes or until the bars are golden brown and a toothpick inserted into the center comes out clean (or with just a few crumbs).
Once done, remove the bars from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Optional Glaze

If you’d like to add an extra layer of sweetness, prepare a simple glaze by mixing powdered sugar and milk together. Drizzle the glaze over the cooled bars for a delightful finish.

Storage and Serving Suggestions for Cinnamon Roll Bliss Bars

Once your Cinnamon Roll Bliss Bars are ready, it’s time to enjoy them! These bars are best served at room temperature, but they’re also great warm straight from the oven. If you want to make your bars last longer, here are a few storage tips:

Storage: Keep your bars in an airtight container at room temperature for up to 3 days. If you want them to last longer, store them in the fridge for up to a week.
Freezing: You can freeze these bars for up to 2 months. Wrap them tightly in plastic wrap or foil, and then place them in a freezer bag.
Reheating: To reheat, simply pop the bars in the microwave for a few seconds or warm them in the oven at 300°F (150°C) until heated through.

These bars are the perfect treat to make ahead for a special occasion or simply to have on hand for a quick snack throughout the week.

This article provides a comprehensive guide to making Cinnamon Roll Bliss Bars, offering a step-by-step breakdown and ideas for storage, serving, and health-conscious alternatives.

Ready to bake? Enjoy creating your perfect batch of Cinnamon Roll Bliss Bars and experience the comfort and indulgence of a cinnamon roll—without the hassle.

Cinnamon Roll Bliss Bars

Author: iyma hernandes
Total Time: 45 minutes
Yield: 12 bars 1x

Print Recipe

Description

A quick and easy alternative to traditional cinnamon rolls, these Cinnamon Roll Bliss Bars are soft, buttery, and packed with warm cinnamon flavor. Perfect for breakfast, dessert, or a cozy snack!

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 egg
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted (for filling)
1/2 cup brown sugar
1 tablespoon ground cinnamon
1 tablespoon all-purpose flour
1/2 cup powdered sugar (for glaze)
2 tablespoons milk

Instructions

Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
In a large bowl, whisk together flour, granulated sugar, and salt.
Mix in softened butter until the mixture is crumbly.
Add egg and vanilla extract, mixing until dough forms.
Press dough evenly into the prepared baking pan.
In a separate bowl, mix melted butter, brown sugar, cinnamon, and flour until well combined.
Spread cinnamon filling evenly over the base layer.
Use a knife or skewer to gently swirl the filling into the dough.
Bake for 25-30 minutes or until golden brown.
Let cool for 10 minutes before transferring to a wire rack.
Prepare glaze by mixing powdered sugar and milk; drizzle over cooled bars.

Notes

For extra indulgence, add chopped nuts or a cream cheese drizzle on top!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 220
Sugar: 18g
Sodium: 60mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: cinnamon roll bars, easy dessert, cinnamon bliss, sweet treat