Thank you so much for being here — because this one’s a total grown-up treat with a nostalgic twist! These Root Beer Float Whiskey Gummies are soft, chewy, boozy bites that taste just like your favorite soda fountain classic… with a splash of something extra. Perfect for parties, edible gifts, or just a fun weekend kitchen project, this is one recipe that’ll get people talking — and asking for more!

💌 Love playful boozy treats like this? Be sure to subscribe to my weekly recipe email for more fun, flavor-packed recipes delivered right to your inbox!

What Are Root Beer Float Whiskey Gummies?

These homemade gummy candies are infused with root beer, vanilla, and a smooth whiskey kick, bringing all the creamy-spicy charm of a root beer float into a chewy, grown-up candy. Think jiggly jello shot meets nostalgic candy — but better.

They’re made with real root beer, unflavored gelatin, a splash of vanilla extract, and just enough whiskey to give it a mellow, warming finish. No fancy molds required — but if you’ve got them, they make these gummies even more fun.

Why You’ll Love This Recipe

✅ Tastes like a boozy root beer float
✅ Simple ingredients — no corn syrup, dyes, or preservatives
✅ Perfect for gifting or serving at parties
✅ Customizable — control the strength and flavor
✅ No baking or complicated equipment needed

What They Taste Like

Every bite is a little burst of sweet vanilla cream, spicy root beer, and smooth whiskey. The texture is soft and chewy, like a homemade gummy bear — only with the nostalgic flavor of a root beer float and a grown-up twist.

Benefits of This Recipe

Great make-ahead treat – Stays fresh for days in the fridge
Unique edible gift idea – Fun for Father’s Day, birthdays, or cocktail lovers
Low-sugar, high-impact flavor
Fun twist on jello shots without the mess

Ingredients for Root Beer Float Whiskey Gummies

1 cup root beer (choose a high-quality, full-flavor brand)
2 tablespoons unflavored gelatin (about 3 packets)
¼ cup vanilla-flavored whiskey (like Crown Royal Vanilla or plain bourbon + ½ tsp vanilla extract)
1 tablespoon sugar or honey (optional, to taste)
¼ teaspoon vanilla extract (optional, enhances float flavor)
Pinch of salt (optional, balances the sweetness)

Tools You’ll Need

Saucepan
Silicone gummy molds or small baking dish
Whisk
Measuring cups/spoons
Dropper or small spoon (for filling molds)

Ingredient Substitutions & Add-Ons

Make it creamier – Add 1–2 tablespoons of sweetened condensed milk or heavy cream for a float-like richness (but note this shortens shelf life).
No whiskey? Use rum, bourbon, or omit for a family-friendly version.
Stronger kick? Replace 2–4 tablespoons of the root beer with extra whiskey.
Vegan? Use agar-agar instead of gelatin (follow package ratios).

How to Make Root Beer Float Whiskey Gummies

Step-by-Step Instructions

1. Bloom the Gelatin

Pour ½ cup of root beer into a saucepan. Sprinkle the gelatin over the top and let it bloom for 5 minutes — this allows the gelatin to absorb liquid and activate.

2. Heat & Dissolve

Turn the heat to low. Whisk gently as the gelatin melts, being careful not to boil (this will weaken the gelatin and burn off alcohol). Add the remaining ½ cup root beer, sugar, and vanilla extract (if using). Stir until everything is fully dissolved — about 2–3 minutes.

3. Add Whiskey

Remove from heat and let the mixture cool slightly (about 2–3 minutes), then whisk in the whiskey. Stir until smooth.

4. Pour into Molds

Use a dropper or spoon to fill silicone molds. If using a baking dish, pour in the mixture and plan to cut into cubes after it sets.

5. Chill Until Set

Refrigerate for 2–3 hours, or until firm. Gently remove from molds or slice into cubes.

What to Serve With Root Beer Float Whiskey Gummies

These are a party snack all on their own, but they pair especially well with:

Root beer cocktails or floats
BBQ dishes or sliders
Popcorn or pretzels for salty balance
Ice cream bar for a boozy topping surprise
Charcuterie-style candy board with other homemade treats

Tips for the Best Whiskey Gummies

Use high-quality root beer – The flavor matters since it’s the star!
Let the mixture cool before adding whiskey – Helps preserve alcohol content.
Silicone molds make removal super easy — spray lightly with oil if unsure.
Store in the fridge in an airtight container for best texture and longevity.
Avoid freezing – It ruins the gummy texture.

Storage Instructions

Refrigerator: Store gummies in an airtight container for up to 5–7 days.
Room temp: Not recommended due to gelatin and alcohol — they’ll get sticky.
Freezing: Not ideal — texture becomes icy and gritty.

General Info About Alcohol Gummies

Alcohol-infused gummies have become a fun trend among foodies and home bartenders — combining the chewy fun of gummy candy with the flavor (and light buzz) of a cocktail. Unlike jello shots, they’re more portable, neater to eat, and endlessly customizable.

The alcohol content in gummies is mild, especially after chilling, but always enjoy responsibly — and keep out of reach of little ones!

Frequently Asked Questions

Can I use diet root beer?

Yes, but note that some artificial sweeteners don’t play well with gelatin and may affect setting time or taste.

How strong are these gummies?

They contain about ¼ teaspoon of whiskey per gummy (depending on mold size). They’re more about flavor than getting tipsy.

Can I double the recipe?

Absolutely! Just maintain the same ratios and use extra molds or a larger dish.

Can I use flavored gelatin (like root beer soda jello)?

You can, but homemade versions give you more flavor control and fewer artificial ingredients.

Conclusion

These Root Beer Float Whiskey Gummies are the kind of whimsical, grown-up treat that brings a smile with every bite. Whether you’re making them for a party, gifting them to a cocktail lover, or just experimenting in the kitchen, this recipe is equal parts fun, nostalgic, and deliciously unexpected.

And if you loved this one, don’t miss my Whiskey Sour Jello Shots or Grown-Up Creamsicle Gummies — because candy isn’t just for kids anymore!

Show Me Your Boozy Bites!

Tried these gummies? I need to see them!
📸 Share your creations on Pinterest or tag me — and leave a review to let me know how they turned out!

Nutritional Information (Per 1-inch Gummy – Approximate)

Calories: 15
Sugar: 2g
Protein: 1g
Alcohol: Trace (varies by batch)
Carbs: 2g

Root Beer Float Whiskey Gummies

Author: iyma hernandes
Total Time: 10 minutes
Yield: 4 servings 1x

Print Recipe

Description

This Pickle Cotton Candy is a fluffy, sweet-and-sour treat that’s totally weird, totally fun, and totally addictive. Perfect for parties or pickle lovers looking for something wild!

Ingredients

Scale

2 cups granulated sugar
1–2 drops pickle flavoring oil (or 1 tablespoon dehydrated pickle powder)
Green food coloring (optional)

Instructions

In a bowl, mix granulated sugar with pickle flavoring oil or dehydrated pickle powder. Add green food coloring if desired and stir well.
Preheat cotton candy machine for 5–10 minutes, according to manufacturer instructions.
Pour 1–2 tablespoons of the flavored sugar into the machine using a spoon or funnel.
Spin the sugar and collect the cotton candy onto cones, shaping as desired.
Serve immediately for best fluff and texture.

Notes

Use a small amount of flavoring oil — it’s potent! Always store spun cotton candy in a cool, dry place and enjoy within a few hours for best results.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Cotton Candy Machine
Cuisine: American

Nutrition

Serving Size: 1 cone
Calories: 110
Sugar: 26g
Fat: 0g
Carbohydrates: 28g
Protein: 0g

Keywords: pickle, cotton candy, weird recipes, carnival food, sweet and sour