crockpot angel chicken

Hey there, comfort food lovers! I’m so glad you’re here—because today we’re talking about a dish that’s cozy, creamy, and absolutely effortless. This Crockpot Angel Chicken is one of those magical slow cooker recipes that tastes like a Sunday dinner but cooks itself while you go about your day. It’s rich, savory, and served over angel hair pasta for that ultimate creamy, dreamy comfort meal.

Right after the H1, let’s say it again: Crockpot Angel Chicken is a slow-cooked, creamy chicken dish made with simple pantry ingredients, tender chicken breasts or thighs, and served over delicate angel hair pasta. It’s budget-friendly, crowd-pleasing, and basically perfect for busy weeknights or cozy weekends.

And before we jump into the creamy goodness—don’t forget to subscribe to my newsletter so you never miss a simple, satisfying recipe like this one again!

What Is Crockpot Angel Chicken?

Crockpot Angel Chicken is a slow-cooker spin on a retro classic—think tender chicken simmered in a sauce made with cream cheese, condensed soup, Italian dressing mix, and butter. Everything cooks low and slow until it’s melt-in-your-mouth tender and coated in rich, velvety sauce. Served over angel hair pasta (or rice, or mashed potatoes—your call!), it’s the kind of recipe that gets requested again and again.

Why You’ll Love This Recipe

• Set it and forget it – Your slow cooker does all the work!

• Creamy and comforting – A true stick-to-your-ribs dinner.

• Simple pantry ingredients – Nothing fancy, just delicious.

• Kid-friendly and picky-eater approved

• Perfect for leftovers – Even better the next day!

What Does It Taste Like?

This dish is ultra comforting. The sauce is rich, buttery, and slightly tangy from the Italian dressing mix. The chicken becomes fall-apart tender, and when served over pasta, every forkful is creamy, savory perfection. It’s the kind of meal that feels like a warm hug—especially on busy or chilly days.

Benefits of This Recipe

• Hands-off cooking

• Great for busy families or weeknight meals

• Scales up easily for a crowd

• Customizable with veggies or herbs

• Can be made ahead and reheated beautifully

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)

• 1 (10.5 oz) can cream of chicken soup

• 8 oz cream cheese, softened

• ½ cup chicken broth

• 1 packet Italian dressing mix (dry)

• 4 tbsp unsalted butter, sliced

• 8 oz angel hair pasta, cooked just before serving

Optional add-ins: sautéed mushrooms, baby spinach, or peas for a veggie boost.

Tools You’ll Need

• Slow cooker (Crockpot)

• Mixing bowl and whisk

• Measuring cups and spoons

• Pasta pot and strainer

• Forks or tongs for shredding chicken

Ingredient Additions & Substitutions

• No cream of chicken soup? Substitute with cream of mushroom or cream of celery.

• Add veggies: Try mushrooms, peas, spinach, or even chopped broccoli.

• Want it spicier? Add a pinch of red pepper flakes or a spoonful of Dijon mustard.

• Dairy-free? Use dairy-free cream cheese and condensed soup alternatives.

How to Make Crockpot Angel Chicken

Step 1: Prep the sauce

In a mixing bowl, whisk together the cream of chicken soup, cream cheese, chicken broth, and Italian dressing mix until smooth.

Step 2: Add to slow cooker

Place the chicken in the crockpot. Pour the sauce mixture over the chicken and top with sliced butter.

Step 3: Cook low and slow

Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and easily shreds with a fork.

Step 4: Shred the chicken

Shred the chicken in the sauce using two forks. Stir to coat well and let it sit for 10–15 minutes on warm while you cook the pasta.

Step 5: Serve and enjoy

Serve the creamy chicken over a bed of angel hair pasta and garnish with fresh parsley or grated Parmesan if desired.

What to Serve with Crockpot Angel Chicken

• Garlic bread or dinner rolls – Perfect for soaking up extra sauce

• Steamed green beans or broccoli – A light veggie side to balance the creaminess

• Caesar salad or mixed greens – Add some crunch and freshness to the plate

• Roasted carrots or glazed baby carrots – Slight sweetness complements the savory sauce

Tips for Success

• Use softened cream cheese to avoid lumps in the sauce

• Don’t overcook the pasta – Angel hair is delicate and cooks quickly

• Shred the chicken in the sauce – It soaks up all that creamy flavor

• Keep warm until serving – The sauce stays silky if not overheated

• Double the recipe for leftovers – It reheats beautifully for lunches or busy nights

Storage Instructions

Refrigerator

• Store in an airtight container for up to 4 days

• Reheat in the microwave or on the stovetop with a splash of broth or milk to loosen the sauce

Freezer

• Freeze in individual portions with sauce for up to 2 months

• Thaw overnight in the fridge, then reheat and serve over fresh pasta

General Info

• Prep Time: 10 minutes

• Cook Time: 5–6 hours on LOW

• Total Time: About 6 hours

• Servings: 4–6

Frequently Asked Questions

Can I use frozen chicken?

Yes, but be sure to add at least 30 minutes of extra cook time, and check internal temp for safety (165°F).

Can I make this on the stovetop?

You can! Cook the sauce in a skillet, simmer the chicken until tender, then shred and combine. Not quite as hands-off, but still delicious.

Can I use another pasta?

Absolutely—egg noodles, fettuccine, or rice all work great here.

Is it okay to use reduced-fat cream cheese?

Yes, but full-fat cream cheese gives the richest, smoothest result.

Conclusion

This Crockpot Angel Chicken is what weeknight dinner dreams are made of—creamy, flavorful, comforting, and so easy. Whether you’re feeding a family, hosting a cozy dinner, or stocking your fridge with leftovers, this dish checks every box. Just toss it in the slow cooker, go about your day, and come home to the most mouthwatering smell ever.

So grab your crockpot, your pasta pot, and a fork—because creamy, dreamy comfort is on the menu tonight! 🍽️💛

More Cozy Crockpot Favorites

• Slow Cooker Creamy Tuscan Chicken

• Crockpot Chicken and Gravy

• Creamy Garlic Pork Chops

• Cheesy Chicken and Rice Casserole

Share the Comfort!

Tried this recipe? I’d love to see your spin! Tag me @mmmrecipesblog on Instagram or leave a review on Pinterest. Let’s make comfort food magic together!

Nutritional Information (per serving, approx.)

• Calories: 460

• Protein: 35g

• Carbs: 25g

• Fat: 25g

• Sugar: 3g

• Fiber: 1g

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