First of all, thank you for being here! It means so much to me that you’ve stopped by for this recipe, because let me tell you—this Pioneer Woman’s Cheeseburger Pie recipe is a straight-up winner in the comfort food game. If you’re craving something hearty, cheesy, and deeply satisfying, this one’s about to become your new weeknight go-to.
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What Is Pioneer Woman’s Cheeseburger Pie?
This dish is exactly what it sounds like: all the juicy, beefy, cheesy goodness of a cheeseburger, baked into a savory pie. It’s inspired by the down-home, family-approved flavors that the Pioneer Woman herself, Ree Drummond, is famous for.
Picture this: a buttery pie crust (or a Bisquick-style batter, depending on your style), loaded with seasoned ground beef, onions, and a gooey blanket of melted cheddar cheese. It’s baked until bubbly and golden, and every bite tastes like a warm hug.
Why You’ll Love This Cheeseburger Pie
Simple Ingredients – All pantry and fridge staples.
Quick Weeknight Dinner – On the table in about 40 minutes.
Kid-Approved – Honestly, who doesn’t love cheeseburgers?!
One-Dish Meal – Less cleanup, more joy.
Customizable – Toss in your favorite burger toppings!
What Does It Taste Like?
Think rich, savory ground beef infused with onion and garlic, topped with oozy melted cheese, all held together by a pie crust that’s slightly crisp on the outside but tender on the inside. It’s like your favorite diner cheeseburger—but baked into a sliceable, shareable pie. Comfort food doesn’t get more satisfying than this!
Benefits of This Recipe
Budget-friendly – Ground beef stretches far.
Great for meal prep – Makes perfect leftovers.
Crowd-pleasing – Ideal for family dinners or potlucks.
Versatile – Add bacon, pickles, or jalapeños for a twist.
🧀 Ingredients for Pioneer Woman’s Cheeseburger Pie
1 lb ground beef
1 small onion, finely chopped
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese
1/2 cup milk
2 eggs
1/2 cup Bisquick (or similar baking mix)
Optional: sliced tomatoes, cooked bacon, pickles for topping
🛠️ Tools You’ll Need
9-inch pie dish
Mixing bowls
Skillet
Whisk
Measuring cups and spoons
Ingredient Swaps & Add-Ins
Cheese: Try pepper jack, Swiss, or American for different flavor vibes.
Add-ins: Crumbled cooked bacon, sautéed mushrooms, or diced jalapeños.
No Bisquick? Mix 1/2 cup flour, 1/2 tsp baking powder, 1/2 tbsp butter as a quick hack.
Crustless option? Sure! Just pour into a greased dish and bake—it’ll be more like a frittata.
👩🍳 How to Make Pioneer Woman’s Cheeseburger Pie
1. Preheat Your Oven
Set your oven to 400°F (200°C) and lightly grease your pie dish.
2. Brown the Beef
In a skillet over medium heat, cook the ground beef and onion until browned and cooked through. Drain any excess grease.
3. Season & Layer
Season the beef with garlic powder, salt, and pepper. Spread the beef mixture evenly into the bottom of your pie dish and sprinkle cheese on top.
4. Mix the Batter
In a bowl, whisk together the eggs, milk, and Bisquick until smooth. Pour over the beef and cheese layer.
5. Bake
Bake for 25–30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Let It Rest
Allow the pie to cool for 5–10 minutes before slicing. This helps it set up perfectly!
🍔 What to Serve with Cheeseburger Pie
Crispy fries or sweet potato wedges
Garden salad with ranch or vinaigrette
Coleslaw or pickled veggies
Classic ketchup and mustard for dipping
This pie is rich, so a fresh and crunchy side works beautifully!
💡 Tips for Success
Drain the beef well to avoid soggy pie.
Don’t overbake—you want it set but still moist inside.
Let it cool a bit before slicing for clean cuts.
Reheat leftovers in the oven or air fryer for a crisp edge!
🧊 Storage & Make-Ahead
Fridge: Store leftovers covered in the fridge for up to 4 days.
Freezer: Wrap tightly and freeze for up to 3 months. Thaw and reheat in oven.
Make-ahead: Assemble, refrigerate, and bake within 24 hours.
📚 Cheeseburger Pie Trivia
Did you know cheeseburger pie first became popular in the 1970s thanks to a Betty Crocker recipe using Bisquick? The Pioneer Woman’s version is a modern take with the same nostalgic vibes—but even more flavor and comfort built in.
❓ FAQ: Cheeseburger Pie Questions Answered
Can I use turkey or chicken instead of beef?
Absolutely! Just keep the seasonings bold to avoid blandness.
Do I need a pie crust?
Nope! This recipe uses a Bisquick-style batter that forms a crust-like layer as it bakes.
Can I add vegetables?
Yes—diced bell peppers, mushrooms, or even spinach work great!
Is it spicy?
Not as written, but you can spice it up with hot sauce, jalapeños, or spicy cheese.
🥰 Final Thoughts: Why This Is a Must-Make
Pioneer Woman’s Cheeseburger Pie is the definition of comfort food made easy. It hits all the right notes—hearty, cheesy, and endlessly flexible. Whether you’re feeding kids, friends, or just yourself on a cozy night in, this dish delivers every single time.
And hey, leftovers the next day? Even better.
🧡 More Comfort Food Recipes to Try Next:
Baked Mac & Cheese with Garlic Breadcrumbs
Homestyle Shepherd’s Pie with Cheddar Mash
Sloppy Joe Sliders with Pickle Chips
📸 Tried It? Share It!
I’d love to see your version of this classic! Snap a pic and tag me on Pinterest or leave a review below. Did you add bacon? Jalapeños? A drizzle of ketchup on top? Tell me everything!
🧾 Nutrition Information (per slice, approx. 6 servings)
Calories: 340
Fat: 22g
Carbs: 12g
Protein: 24g
Sugar: 3g
Fiber: 1g
Sodium: 480mg
Hearty and satisfying—with just the right balance of indulgence and ease.
Print
Pioneer Woman’s Cheeseburger Pie: Comfort Food WIN!
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Pioneer Woman’s Cheeseburger Pie recipe is the ultimate comfort food! Hearty, cheesy, and family-approved, it’s everything you love about a cheeseburger, baked into a cozy, golden pie.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 eggs
- 1/2 cup Bisquick (or similar baking mix)
- Optional: sliced tomatoes, cooked bacon, pickles for topping
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish.
- In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess grease.
- Season with garlic powder, salt, and pepper. Spread the beef mixture evenly into the bottom of the pie dish. Sprinkle shredded cheddar cheese on top.
- In a separate bowl, whisk together the milk, eggs, and Bisquick until smooth. Pour the batter evenly over the beef and cheese.
- Bake for 25–30 minutes, or until golden brown and a knife inserted in the center comes out clean.
- Let the pie cool for 5–10 minutes before slicing. Serve with your favorite burger toppings or sauces.
Notes
Customize it with bacon, jalapeños, or different cheeses. Great for meal prep and family dinners. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg
Keywords: cheeseburger pie, comfort food, pioneer woman, ground beef, weeknight dinner