Thank you for stopping by! Truly. If you’ve been craving something cozy, hearty, and deeply satisfying, this Biscuits & Gravy Hashbrown Casserole is going to hit every comfort food craving you’ve got. Imagine all your breakfast favorites—flaky biscuits, crispy hashbrowns, rich sausage gravy—baked together into one bubbling casserole. It’s just as indulgent as it sounds… and even easier to make than you think.
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What Is Biscuits & Gravy Hashbrown Casserole?
This casserole is a glorious mashup of Southern-style biscuits and sausage gravy layered over golden hashbrowns, baked together into a one-dish wonder. The hashbrowns form a crispy base, sausage gravy brings the creamy richness, and the biscuits bake up pillowy and golden right on top.
It’s a full breakfast in one pan—zero fuss, maximum comfort.
Why You’ll Love This Recipe
Perfect for brunch or holidays – Serves a crowd with ease
Ultimate comfort food – Creamy, crispy, flaky, and filling
Make-ahead friendly – Prep it the night before and bake fresh
Budget-friendly – Uses simple, everyday ingredients
Freezer-friendly – Leftovers reheat beautifully
What Does It Taste Like?
Think creamy sausage gravy meets diner-style hashbrowns, all under a fluffy biscuit crust. Every bite has a mix of savory sausage, creamy sauce, and that golden biscuit on top—like a full Southern breakfast in a single forkful. It’s rich, buttery, and totally satisfying.
Benefits of This Recipe
No need to juggle multiple pans or dishes
Easily doubles for a crowd
Can be made gluten-free with simple swaps
Kid- and adult-approved
Comforting enough for dinner too (not just breakfast!)
Ingredients
You’ll need the following for your Biscuits & Gravy Hashbrown Casserole:
1 (30 oz) bag frozen hashbrowns, thawed
1 lb breakfast sausage (pork or turkey)
3 tbsp all-purpose flour
2½ cups whole milk
Salt and pepper to taste
½ tsp garlic powder (optional)
1 can (8-count) refrigerated biscuit dough
1 cup shredded cheddar cheese (optional but encouraged!)
Butter or nonstick spray for greasing pan
Tools You’ll Need
Large skillet
9×13-inch baking dish
Spatula or wooden spoon
Whisk
Oven mitts (this one gets hot and bubbly!)
Ingredient Additions & Substitutions
Meat: Try spicy sausage for a kick or use chicken sausage for a lighter option
Cheese: Add a layer of shredded pepper jack or mozzarella for extra melty goodness
Biscuit options: Use homemade biscuit dough or gluten-free biscuit mix if needed
Veggies: Add sautéed onions, peppers, or even spinach to the gravy layer for a veggie boost
Hashbrowns: Shredded or cubed both work great—just make sure they’re thawed
How to Make Biscuits & Gravy Hashbrown Casserole
Step-by-Step Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook the sausage in a large skillet over medium heat, breaking it apart until browned and cooked through.
Add flour to the sausage and stir well for about 1 minute. Slowly whisk in milk to create a smooth gravy.
Season with salt, pepper, and garlic powder, then simmer until thickened (about 5–7 minutes).
Spread hashbrowns evenly in the bottom of your greased casserole dish.
Pour sausage gravy over the hashbrowns, spreading to cover.
Sprinkle cheese on top of the gravy layer if using.
Place biscuits evenly over the top (uncooked).
Bake uncovered for 25–30 minutes, or until biscuits are golden and cooked through. If tops brown too fast, loosely cover with foil for the last 10 minutes.
Let cool for 5 minutes before digging in (those biscuits are steamy hot!).
What to Serve with This Casserole
A simple fruit salad or sliced oranges
Fresh green salad with vinaigrette (if serving for dinner)
Iced coffee, cold brew, or hot tea
Mimosas or Bloody Marys for brunch gatherings
A drizzle of hot sauce or a spoonful of jam on the side for a sweet-savory contrast
Tips for Success
Thaw hashbrowns fully and pat dry for a crispier base
Don’t overcook the gravy—you want it thick but pourable
Space out the biscuits so they cook evenly and get golden all around
Add cheese between gravy and biscuit layer for extra melt and flavor
Make it spicy by adding a pinch of cayenne or using hot sausage
Storage Instructions
Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in portions for up to 2 months. Wrap tightly and reheat in oven or microwave.
To reheat: Microwave individual slices or warm in the oven at 350°F until heated through.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the whole casserole (minus the biscuits), cover, and refrigerate overnight. Add biscuits just before baking.
Do I have to use canned biscuits?
Not at all! Homemade biscuits or drop biscuits work beautifully—just adjust the bake time as needed.
Can I make it gluten-free?
Yes—use gluten-free flour in the gravy and a gluten-free biscuit mix or pre-made GF biscuits.
Can I make it vegetarian?
Sure! Use plant-based sausage and veggie stock in place of milk (add a roux of butter + GF flour to thicken).
Conclusion
This Biscuits & Gravy Hashbrown Casserole is everything you want in a comfort food bake—simple, filling, cheesy, and downright irresistible. Whether you’re serving breakfast to guests, brunch to a hungry family, or making it for dinner (because why not?!), this casserole brings people together around the table.
Don’t forget to leave a review and share your own twist on it—I love seeing what you all cook up! And yes, I am planning to make this again next weekend. It’s that good.
More Hearty Breakfast Recipes You’ll Love
Cheesy Sausage Breakfast Sliders
Overnight Breakfast Tater Tot Bake
Cream Cheese & Chive Scrambled Eggs
Maple Bacon Pancake Casserole
Share Your Casserole Creation!
Made this recipe? I want to see it! Tag your dish on Pinterest and share your twist in the comments below. And if it was a hit (which I know it will be), leave a review so other readers can discover it too!
Nutritional Information (Approx. per serving – based on 8 servings)
Calories: 420
Protein: 15g
Fat: 28g
Carbs: 28g
Fiber: 2g
Sugar: 3g
Biscuits & Gravy Hashbrown Casserole
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Flaky biscuits, crispy hashbrowns, and rich sausage gravy come together in one comforting, bubbling casserole—easy to make, hard to resist.
Ingredients
- 1 (30 oz) bag frozen hashbrowns, thawed
- 1 lb breakfast sausage (pork or turkey)
- 3 tbsp all-purpose flour
- 2½ cups whole milk
- Salt and pepper to taste
- ½ tsp garlic powder (optional)
- 1 can (8-count) refrigerated biscuit dough
- 1 cup shredded cheddar cheese (optional)
- Butter or nonstick spray for greasing pan
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook sausage in a large skillet over medium heat, breaking it apart until browned.
- Add flour and stir for 1 minute. Slowly whisk in milk until smooth and thickened, about 5–7 minutes.
- Season with salt, pepper, and garlic powder.
- Spread hashbrowns evenly in prepared baking dish.
- Pour sausage gravy over hashbrowns and spread evenly.
- Sprinkle cheese on top if using.
- Place biscuits evenly over the top, uncooked.
- Bake uncovered for 25–30 minutes, or until biscuits are golden and cooked through.
- Let cool for 5 minutes before serving.
Notes
Thaw hashbrowns and pat dry for crispier texture. Add cheese for richness. Cover with foil if biscuits brown too quickly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: casserole, breakfast, biscuits and gravy, hashbrowns, sausage, comfort food