This Lime & White Chocolate Drizzle Cake is bright, moist, and irresistibly indulgent. Zesty lime brings freshness and balance, while white chocolate adds smooth sweetness that melts into every bite. It’s the perfect bake for afternoon tea, celebrations, or whenever you want a dessert that feels both refreshing and luxurious.
Why You’ll Love This Lime & White Chocolate Drizzle Cake
- Fresh citrus flavor that’s vibrant but not sharp
- Moist, tender crumb that stays soft for days
- White chocolate drizzle for elegant sweetness
- Simple ingredients and straightforward steps
- Ideal for tea time, brunch, or dessert
Ingredients You’ll Need
For the Cake
- Unsalted butter, softened
- Granulated sugar
- Eggs, room temperature
- Lime zest (freshly grated)
- Fresh lime juice
- All-purpose flour
- Baking powder
- Salt
- Milk or yogurt (for extra moisture)
For the Lime Drizzle
- Powdered sugar
- Fresh lime juice
For the White Chocolate Topping
- White chocolate, chopped or chips
- Heavy cream or milk (optional, for smoother drizzle)
Step-by-Step Instructions
1) Prepare the Batter
- Preheat oven to 175°C / 350°F
- Grease and line a loaf pan
- Cream butter and sugar until light and fluffy
- Beat in eggs one at a time
- Mix in lime zest and lime juice
- In a separate bowl, whisk flour, baking powder, and salt
- Gently fold dry ingredients into wet mixture
- Stir in milk or yogurt just until combined
Avoid overmixing to keep the cake tender.
2) Bake the Cake
- Pour batter into prepared pan
- Smooth the top evenly
- Bake for 45–55 minutes, until a skewer comes out clean
- Let the cake cool slightly in the pan
3) Add the Lime Drizzle
- Mix powdered sugar with fresh lime juice
- Spoon drizzle over warm cake
- Allow it to soak in fully for maximum flavor
This step gives the cake its signature moisture and citrus punch.
4) Finish with White Chocolate Drizzle
- Melt white chocolate gently over low heat or microwave
- Add a splash of cream if needed for smoothness
- Drizzle over cooled cake in thin ribbons
- Let set before slicing
Pro Tips for the Best Results
- Use fresh limes only for the brightest flavor
- Zest limes before juicing them
- Let the cake cool before adding white chocolate
- Store covered to keep the cake moist
Serving Ideas
- Serve with tea or coffee
- Add fresh berries on the side
- Dust lightly with powdered sugar for extra elegance
- Slice thinly for dessert platters
Storage & Make-Ahead Tips
- Store at room temperature up to 3 days
- Refrigerate up to 5 days in an airtight container
- Freezes well (without chocolate drizzle) for up to 2 months
Flavor Variations
- Add shredded coconut for a tropical twist
- Swap lime for lemon for a classic version
- Add poppy seeds for texture
- Infuse the drizzle with vanilla
Final Thoughts
Lime & White Chocolate Drizzle Cake is the perfect balance of fresh citrus and creamy sweetness. It’s simple enough for everyday baking, yet elegant enough for special occasions. Once you try it, it’s guaranteed to become a repeat favorite.