What’s better than a classic fall dessert? Combining two into one! Apple Crisp Mini Cheesecakes bring together the smooth creaminess of cheesecake with the sweet, spiced flavors of apple crisp. These bite-sized desserts are perfect for parties, potlucks, or just a cozy night in. With a buttery graham cracker crust, velvety cheesecake filling, spiced apple layer, and crispy oat topping, these mini cheesecakes are a guaranteed crowd-pleaser.
Ingredients
Crust:
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup sour cream
Apple Filling:
- 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work best)
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp lemon juice
Crisp Topping:
- 1/4 cup rolled oats
- 1/4 cup all-purpose flour
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- 2 tbsp unsalted butter, cold and diced
Preparation
1. Preheat & Prepare Muffin Tin:
- Preheat your oven to 325°F (163°C).
- Line a 12-cup muffin tin with paper liners.
2. Make the Crust:
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Divide the mixture evenly among the muffin liners (about 1 tablespoon each) and press firmly to create an even crust.
- Bake for 5 minutes, then set aside to cool.
3. Prepare Cheesecake Filling:
- Beat softened cream cheese and sugar in a medium bowl until smooth and creamy.
- Add the egg and vanilla extract, mixing until just combined.
- Gently fold in sour cream. Do not overmix.
4. Cook Apple Filling:
- In a small skillet, combine diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
- Cook over medium heat for 5-7 minutes, stirring frequently, until apples are tender but not mushy.
- Remove from heat and let cool.
5. Make Crisp Topping:
- In a bowl, mix oats, flour, brown sugar, and cinnamon.
- Add cold, diced butter and use your fingers or a pastry cutter to create a crumbly texture.
6. Assemble Mini Cheesecakes:
- Divide the cheesecake filling evenly over the prepared crusts (about 2 tablespoons per liner).
- Spoon a small amount of apple filling onto the center of each cheesecake.
- Sprinkle the crisp topping generously over the apples.
7. Bake:
- Bake for 18-20 minutes, or until the cheesecakes are set but slightly jiggly in the center.
- Cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
8. Chill:
- Refrigerate for at least 2 hours or overnight for best results.
Variations
- Caramel Drizzle: Add a drizzle of caramel sauce over the top before serving for extra indulgence.
- Nutty Twist: Sprinkle chopped pecans or walnuts into the crisp topping.
- Spiced Crust: Add a pinch of cinnamon to the graham cracker crust for more flavor.
Cooking Notes
- For a smoother cheesecake filling, ensure all ingredients are at room temperature before mixing.
- Granny Smith apples add a tart contrast, but sweeter apples like Fuji or Gala can be used for a milder flavor.
Serving Suggestions
Serve these mini cheesecakes cold, directly from the fridge. Pair them with a dollop of whipped cream and a hot cup of spiced apple cider for the ultimate fall treat.
Tips
- Use a food processor for a finer graham cracker crust.
- Double the crisp topping for extra crunch if desired.
- These cheesecakes freeze well! Wrap individually in plastic wrap and store in an airtight container for up to 1 month.
Prep Time: 20 minutes
Cooking Time: 25 minutes
Chilling Time: 2 hours
Total Time: 2 hours 45 minutes
Nutritional Information (per cheesecake, approximate)
- Calories: 180
- Protein: 3g
- Fat: 10g
- Carbohydrates: 21g
- Sugar: 13g
- Sodium: 80mg
FAQs
1. Can I make these ahead of time?
Yes! These mini cheesecakes can be made up to two days ahead and stored in the refrigerator.
2. Can I use a different fruit?
Absolutely! Try pears, peaches, or even mixed berries for a unique twist.
3. How do I prevent cracks in the cheesecake?
Avoid overmixing the batter and do not overbake. A slight jiggle in the center is normal and will set during cooling.
Conclusion
Apple Crisp Mini Cheesecakes combine the best parts of two beloved desserts, making them the perfect addition to your fall baking lineup. Their creamy, spiced, and crunchy layers offer a harmony of flavors that’s irresistible. Whether for a festive occasion or a casual treat, these mini cheesecakes are sure to impress.