Apple Dapple Cake is a timeless dessert filled with autumnal flavors of fresh apples, cinnamon, and nutmeg, all brought together with a sweet and sticky caramel glaze. Perfect for holiday gatherings, potlucks, or simply as a comforting treat, this cake has been a family favorite for generations. With its moist texture and rich flavors, it’s the ultimate indulgence for apple lovers.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¾ cup vegetable oil
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp recommended)
- ½ cup chopped pecans or walnuts (optional)
For the Caramel Glaze:
- ½ cup unsalted butter
- 1 cup packed brown sugar
- ¼ cup milk
- 1 tsp vanilla extract
Preparation
1. Prepare the Batter:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or a Bundt pan.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, combine the vegetable oil, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients until just combined.
- Fold in the diced apples and nuts (if using). The batter will be thick.
2. Bake the Cake:
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly in the pan.
3. Make the Caramel Glaze:
- While the cake cools, melt the butter in a small saucepan over medium heat. Add the brown sugar and milk, stirring constantly.
- Bring the mixture to a gentle boil and cook for 2–3 minutes, stirring frequently. Remove from heat and stir in the vanilla extract.
4. Glaze the Cake:
- While the cake is still warm, pour the caramel glaze evenly over the top. Let the cake cool completely before serving.
Variation
- Fruit Additions: Substitute half of the apples with pears for a unique flavor twist.
- Spiced Glaze: Add a pinch of cinnamon or a dash of bourbon to the caramel glaze for extra warmth.
- Nut-Free Version: Skip the nuts and add raisins or dried cranberries instead.
Cooking Note
For the best texture, dice the apples into uniform pieces, about ½-inch cubes. This ensures even cooking and a balanced distribution of fruit in every bite.
Serving Suggestions
- Serve slices warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with hot apple cider or spiced tea for the perfect fall experience.
Tips
- Use tart apples like Granny Smith for a balanced flavor, or Honeycrisp for natural sweetness.
- For easy removal from a Bundt pan, grease it thoroughly and lightly flour the inside.
Prep Time, Cooking Time, Total Time
- Prep Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 10 minutes
Nutritional Information (Per Serving, Approx. 12 Servings)
- Calories: 350
- Protein: 3g
- Fat: 18g
- Carbohydrates: 46g
- Sugar: 30g
- Sodium: 160mg
FAQs
1. Can I make this cake ahead of time?
Yes! Apple Dapple Cake stays moist and flavorful for up to 3 days when stored in an airtight container.
2. Can I freeze Apple Dapple Cake?
Absolutely. Wrap the cooled cake tightly in plastic wrap and foil. Freeze for up to 3 months and thaw overnight in the refrigerator before serving.
3. What are the best apples for this recipe?
Tart varieties like Granny Smith or semi-sweet ones like Honeycrisp work best as they hold their shape and add a wonderful flavor contrast.
Conclusion
Apple Dapple Cake is the perfect way to embrace the comforting flavors of fall. Whether it’s for a family gathering or a cozy evening treat, this cake delivers on all fronts: moist texture, warm spices, and a rich caramel finish. Try it today and make it your next go-to dessert for any occasion!