Apple Pie

by
Apple Pie

Homemade Apple Pie Recipe

Few desserts evoke the warmth and nostalgia of a freshly baked apple pie. With its buttery, flaky crust and spiced apple filling, this classic treat is a favorite for holidays and family gatherings. Follow this detailed recipe to create the perfect apple pie from scratch!

Ingredients

For the Pie Crust (Makes 2 crusts – top and bottom):

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 cup unsalted butter (cold and cubed)
  • 1/4-1/2 cup ice water

Apple Filling:

  • 6-7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon salt
  • 1 tablespoon unsalted butter (cut into small pieces)

Finishing:

  • 1 egg (beaten, for egg wash)
  • 1 tablespoon granulated sugar (for sprinkling)

Preparation

Step-by-Step Instructions:

  1. Prepare the Pie Crust:
    • In a large bowl, whisk together the flour, salt, and sugar.
    • Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
    • Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together. Do not overwork.
    • Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
  2. Make the Filling:
    • In a large bowl, toss the sliced apples with lemon juice to prevent browning.
    • Add the granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and salt. Mix until the apples are evenly coated.
  3. Preheat the Oven:
    Preheat your oven to 375°F (190°C).
  4. Roll Out the Dough:
    • On a floured surface, roll out one disc of dough to fit a 9-inch pie pan, leaving a slight overhang.
    • Transfer the rolled dough to the pie pan and gently press it into place.
  5. Assemble the Pie:
    • Pour the apple filling into the crust, mounding it slightly in the center. Dot with small pieces of butter.
    • Roll out the second disc of dough and place it over the apples. Trim and crimp the edges to seal. Cut slits or create a lattice pattern to allow steam to escape.
  6. Egg Wash and Sprinkle:
    • Brush the top crust with the beaten egg and sprinkle with granulated sugar for a golden, crisp finish.
  7. Bake:
    • Place the pie on a baking sheet to catch any drips. Bake for 50-60 minutes, or until the crust is golden and the filling is bubbling.
    • If the edges brown too quickly, cover them with aluminum foil or a pie shield.
  8. Cool:
    Allow the pie to cool for at least 2 hours to set before slicing.

Variations

Apple Pie

  • Dutch Apple Pie: Swap the top crust for a crumb topping made with flour, brown sugar, butter, and cinnamon.
  • Caramel Apple Pie: Drizzle caramel sauce over the apple filling before adding the top crust.
  • Gluten-Free Pie: Use a gluten-free flour blend for the crust.
  • Extra Spiced: Add ground ginger or cardamom to the filling for an additional layer of flavor.

Cooking Notes

  • Best Apples for Apple Pie: A mix of tart Granny Smith and sweet Honeycrisp provides the perfect balance.
  • Chilling the Dough: Keeping the dough cold is essential for a flaky crust. Refrigerate between steps if needed.
  • Check for Doneness: The filling should be bubbling through the slits or lattice to ensure the apples are cooked.

Serving Suggestions

  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Pair with a drizzle of caramel sauce for an indulgent touch.
  • Enjoy as a breakfast treat with a cup of coffee or tea.

Tips for Success

  1. Prevent a Soggy Bottom: Brush the bottom crust with a thin layer of egg white or sprinkle with a bit of flour and sugar before adding the filling.
  2. Roll Evenly: Ensure even rolling of the dough to avoid thin spots that might tear.
  3. Taste the Filling: Adjust sugar and spice levels based on the sweetness of your apples.
  4. Vent the Crust: Proper slits or a lattice design are crucial to release steam and avoid a soggy pie.

Timing

  • Prep Time: 30 minutes
  • Chilling Time: 1 hour
  • Cook Time: 50-60 minutes
  • Total Time: ~2 hours 30 minutes

Nutritional Information (Per Slice – based on 8 slices):

  • Calories: 360
  • Protein: 4g
  • Carbohydrates: 55g
  • Fat: 14g
  • Sodium: 190mg
  • Fiber: 3g
  • Sugar: 28g

FAQs

1. Can I make the crust ahead of time?
Yes, the dough can be refrigerated for up to 3 days or frozen for up to 2 months.

2. What’s the best way to reheat apple pie?
Reheat in a 350°F oven for 10-15 minutes to restore the crispness of the crust.

3. Can I use pre-made crust?
Yes, store-bought crusts are a time-saving alternative, though homemade provides the best flavor.

4. Why is my apple pie watery?
This can happen if the apples release too much juice. Mixing a bit of cornstarch with the sugar helps thicken the filling.

5. Can I freeze apple pie?
Yes, freeze unbaked or fully baked pies. Wrap tightly and freeze for up to 3 months.

Conclusion

A homemade apple pie is more than just a dessert—it’s a comforting tradition that brings people together. With this recipe, you’ll master the art of flaky crust and perfectly spiced filling. Give it a try for your next gathering or simply to treat yourself!

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