Apple pie biscuits combine the warmth and spice of apple pie with the flaky goodness of biscuits, resulting in a delightful treat that’s perfect for breakfast, dessert, or a comforting snack. This recipe offers a versatile approach, allowing you to choose between using fresh apples or convenient canned apple pie filling.

Ingredients

For the Biscuits:

2 cups self-rising flour
1/4 cup cold unsalted butter, cut into small cubes
2 tablespoons granulated sugar
2/3 to 3/4 cup cold buttermilk

For the Apple Filling:

Using Fresh Apples:
- 4 apples, peeled, cored, and diced
- 3-4 tablespoons lemon juice
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Using Canned Apple Pie Filling:
- 1 can (21 oz) apple pie filling
- 1 teaspoon vanilla extract
- Optional: Chop apples in the pie filling into smaller pieces for better distribution.

Topping:

1 large egg, beaten
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
Pinch of salt

Glaze:

1/2 cup powdered sugar
3 tablespoons heavy cream

Preparation Steps

Prepare the Apple Filling:
- Using Fresh Apples:
  - In a medium skillet over medium heat, melt 2 tablespoons of butter.
  - Add the diced apples, lemon juice, granulated sugar, vanilla extract, cinnamon, and nutmeg.
  - Cook, stirring occasionally, until the apples are tender and the mixture is bubbly, about 5-7 minutes.
  - Remove from heat and let it cool slightly.
- Using Canned Apple Pie Filling:
  - Pour the apple pie filling into a bowl.
  - Using kitchen scissors, chop the apples into smaller pieces.
  - Stir in the vanilla extract.
Prepare the Biscuit Dough:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the self-rising flour and granulated sugar.
- Add the cold butter cubes. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
- Create a well in the center and pour in 2/3 cup of cold buttermilk. Stir until the dough just comes together. If the dough is too dry, add more buttermilk, one tablespoon at a time.
- On a floured surface, gently knead the dough a few times until it forms a ball.
- Roll out the dough into a rectangle about 1/2 inch thick.
Assemble the Biscuits:
- If using fresh apple filling, arrange the cooked apples in a single layer over half of the rolled-out biscuit dough.
- Fold the other half of the dough over the apples, sealing the edges gently.
- Using a sharp knife, cut the dough into 12 squares.
- Place each biscuit onto the prepared baking sheet, about 2 inches apart.
Add Toppings:
- In a small bowl, mix together the granulated sugar, cinnamon, and a pinch of salt.
- Brush the top of each biscuit with the beaten egg.
- Sprinkle the cinnamon-sugar mixture generously over each biscuit.
Bake:
- Bake for 12-14 minutes, or until the biscuits are risen and golden brown.
- Remove from the oven and let them cool for a few minutes.
Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar and heavy cream until smooth.
- Drizzle the glaze over the warm biscuits before serving.

Serving Suggestions

Occasions: These apple pie biscuits are perfect for holiday breakfasts, brunches, or as a comforting dessert.
Pairings: Enjoy them with a cup of hot coffee, tea, or a glass of cold milk.
Storage: Store any leftovers in an airtight container at room temperature for up to two days. Reheat gently before serving.

FAQs

Can I use frozen apples instead of fresh?

Yes, frozen apples can be used. Ensure they are thawed and drained to remove excess moisture before cooking.

How do I make the biscuits less sweet?

Reduce the amount of granulated sugar in both the biscuit dough and the topping. You can also omit the glaze for a less sweet option.

Can I prepare apple pie biscuits ahead of time?

You can assemble the biscuits and refrigerate

Apple Pie Biscuits

Author: iyma hernandes
Total Time: 30 minutes
Yield: 12 biscuits 1x

Print Recipe

Description

A delicious fusion of flaky biscuits and spiced apple pie filling, perfect for breakfast, dessert, or a comforting snack.

Ingredients

Scale

2 cups self-rising flour
1/4 cup cold unsalted butter, cut into cubes
2 tablespoons granulated sugar
2/3 to 3/4 cup cold buttermilk
4 apples, peeled, cored, and diced
3–4 tablespoons lemon juice
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 large egg, beaten
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
Pinch of salt
1/2 cup powdered sugar
3 tablespoons heavy cream

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
For fresh apple filling, melt 2 tablespoons of butter in a skillet over medium heat.
Add diced apples, lemon juice, sugar, vanilla extract, cinnamon, and nutmeg.
Cook until apples are tender, about 5-7 minutes. Let cool.
In a medium bowl, whisk flour and sugar.
Cut in cold butter until the mixture resembles coarse crumbs.
Add 2/3 cup buttermilk, stirring until dough forms. Add more buttermilk if needed.
Roll dough into a rectangle, about 1/2 inch thick.
Spread cooked apples over half the dough, then fold the other half over.
Cut into 12 squares and place on baking sheet.
Mix cinnamon, sugar, and salt in a small bowl.
Brush biscuits with beaten egg and sprinkle with cinnamon-sugar mixture.
Bake for 12-14 minutes, or until golden brown.
Whisk powdered sugar and heavy cream to make a glaze.
Drizzle glaze over warm biscuits before serving.