There’s something incredibly comforting about baking a loaf of homemade bread—especially when it fills your kitchen with the cozy scent of cinnamon, nutmeg, and apples. Thank you so much for stopping by! If you’ve been searching for a warm, soft, and incredibly easy treat, this applesauce made bread is your new go-to. It’s simple, adaptable, and perfect for breakfast, snack time, or even dessert.
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What Is Applesauce Made Bread?
Applesauce made bread is a quick bread (which means no yeast or rise time!) that uses unsweetened applesauce as a base ingredient. The applesauce adds natural moisture, tender crumb, and subtle sweetness. It’s typically flavored with warm spices and can be easily customized with add-ins like nuts, raisins, or chocolate chips.
Reasons to Love This Applesauce Made Bread
I promised you versatile, and here’s proof!
🍎 Moist and flavorful: The applesauce keeps this bread soft for days!
👩🍳 One bowl, no fuss: You don’t need any special mixers or fancy techniques.
🌾 Healthier twist: Applesauce reduces the need for extra fats or sugars.
🧁 Kid-approved: Mildly sweet and spiced just right—great for lunchboxes.
❄️ Freezer-friendly: Slice it up, freeze, and toast a piece whenever a craving hits!
What Does Applesauce Bread Taste Like?
Imagine banana bread, but with a lighter, fruitier taste and an extra cozy hug of cinnamon. The texture is tender and soft, but not too dense. You get a subtle apple flavor (not overwhelming!), and a hint of brown sugar warmth in every bite.
Bonus: the smell when this is in the oven is incredible!!
Health Benefits of Using Applesauce
Swapping oil or butter with applesauce is one of my favorite baking tricks. Here’s why:
Lower in fat but still moist and rich.
Adds fiber and natural sweetness.
Great for heart health when replacing saturated fats.
Perfect for lightening up traditional baked goods—without sacrificing flavor.
Ingredients You’ll Need
Here’s everything you need to make this delicious applesauce bread from scratch:
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
1 cup unsweetened applesauce
½ cup brown sugar (light or dark)
¼ cup neutral oil (canola or melted coconut oil)
2 large eggs
1 teaspoon vanilla extract
Optional Add-Ins:
½ cup chopped walnuts or pecans
½ cup raisins or chopped dates
½ cup mini chocolate chips
A sprinkle of rolled oats or cinnamon sugar on top
Kitchen Tools You’ll Need
Mixing bowls
Whisk or wooden spoon
9×5 inch loaf pan
Parchment paper or nonstick spray
Cooling rack
Measuring cups and spoons
Ingredient Swaps & Variations
This bread plays nice with substitutions—perfect for when your pantry is a little sparse!
Flour: Use white whole wheat for extra fiber, or a 1:1 gluten-free blend.
Oil: Swap with melted butter or even Greek yogurt for a protein boost.
Eggs: Use flax eggs (1 tbsp ground flax + 3 tbsp water per egg) for a vegan version.
Sugar: Coconut sugar or maple syrup works beautifully too—just reduce the applesauce slightly.
How to Make Applesauce Made Bread (Step-by-Step)
Ready to bake? Let’s do this!
Prep your oven and pan
Preheat oven to 350°F (175°C). Line your loaf pan with parchment paper or grease it well.Mix dry ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.Mix wet ingredients
In a large bowl, whisk applesauce, brown sugar, oil, eggs, and vanilla until smooth.Combine
Add the dry ingredients to the wet ingredients. Stir until just combined—don’t overmix!Fold in extras (if using)
Gently fold in nuts, chocolate chips, or dried fruit.Pour & bake
Pour the batter into your prepared pan and smooth the top. Sprinkle with oats or cinnamon sugar if desired. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.Cool
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
I’m kicking myself for not having shot it—it comes out so golden and dreamy!!
What to Serve With Applesauce Bread
This bread is amazing all on its own, but if you want to level it up:
Slather on some almond butter or cream cheese
Pair with a hot mug of chai tea or spiced cider
Toast slices and top with Greek yogurt and honey
Make a sweet breakfast sandwich with sliced bananas
Anything but boring!!
Tips for the Best Applesauce Bread
Don’t overmix your batter—just stir until everything comes together.
Use room temperature eggs so the batter doesn’t curdle.
Let the bread cool completely before slicing to avoid crumbles.
Want a crispier top? Sprinkle with turbinado sugar before baking!
How to Store Applesauce Bread
Room temperature: Wrap tightly in plastic wrap or foil. Keeps for 3–4 days.
Fridge: Store in an airtight container for up to a week.
Freezer: Slice and freeze individually. Reheat in the toaster or microwave!
FAQ: Applesauce Made Bread
Can I use sweetened applesauce?
Yes, just reduce the sugar in the recipe by 2–3 tablespoons to balance the sweetness.
Is this recipe vegan?
Not as written, but you can use flax eggs and plant-based milk or yogurt.
Can I make this into muffins?
Totally! Divide the batter into a greased muffin tin and bake at 350°F for 18–22 minutes.
Can I double the recipe?
Yes! Make two loaves—freeze one for later or gift it to a friend.
Final Thoughts
This applesauce made bread is everything I love in a homemade treat: simple, satisfying, and full of warm, nostalgic flavor. Whether you’re baking it for guests or enjoying a quiet moment to yourself with a cup of tea, this loaf brings comfort with every bite.
Let me know if you try it—your reviews make my day! 💛
More Cozy Recipes Using Apples or Fruit Purees
[Cinnamon Apple Muffins]
[Healthy Pumpkin Banana Bread]
[Spiced Pear Crumble]
[Oatmeal Applesauce Cookies]
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Did you make this applesauce bread? I’d LOVE to see your photos! 📸
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Nutritional Info (Approximate, per slice – 10 slices)
Calories: 185
Carbs: 28g
Protein: 3g
Fat: 6g
Fiber: 2g
Sugar: 13g