Banana bread is a timeless classic loved by many for its moist texture, rich flavor, and versatility. Whether you’re looking to use up ripe bananas or bake a comforting treat, this recipe delivers the perfect loaf every time. Packed with sweet banana goodness and a touch of cinnamon, it’s a great choice for breakfast, a snack, or dessert.
Ingredients
For the Banana Bread:
- 3 ripe bananas (mashed)
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon cinnamon (optional)
Optional Add-ins:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate chips
- 1/4 cup dried fruit (raisins or cranberries)
Preparation
Step-by-Step Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. - Mash the Bananas:
In a large mixing bowl, mash the bananas until smooth. A fork or potato masher works perfectly. - Combine Wet Ingredients:
Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas. Mix until well incorporated. - Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually fold this dry mixture into the wet ingredients, stirring until just combined. Do not overmix. - Add Optional Ingredients:
If using nuts, chocolate chips, or dried fruit, gently fold them into the batter. - Pour into the Pan:
Transfer the batter into the prepared loaf pan, spreading it evenly. - Bake:
Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. - Cool:
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations
- Healthier Option: Substitute half of the all-purpose flour with whole wheat flour, and replace the butter with unsweetened applesauce.
- Gluten-Free: Use a gluten-free all-purpose baking mix instead of regular flour.
- Vegan Banana Bread: Replace the egg with a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use coconut oil instead of butter.
- Spiced Banana Bread: Add 1/2 teaspoon of nutmeg and 1/4 teaspoon of cloves for a warming spice blend.
Cooking Note
- Ripe Bananas Are Key: The riper the bananas, the better the flavor. Look for bananas with lots of brown spots on their peel.
- Check for Doneness: Banana bread can sometimes appear done on the outside while still undercooked inside. Always test with a toothpick!
- Storage Tips: Store the banana bread at room temperature for up to 3 days in an airtight container, or refrigerate for up to a week. You can also freeze slices individually for up to 3 months.
Serving Suggestions
- Serve warm slices with a pat of butter or cream cheese.
- Pair with a cup of coffee or tea for a comforting snack.
- For dessert, add a scoop of vanilla ice cream on top of a toasted slice.
Tips for Success
- Avoid Overmixing: Overmixing the batter can result in a dense loaf. Stir just until combined.
- Line the Pan: For easier removal, line the pan with parchment paper, leaving an overhang on the sides.
- Room Temperature Ingredients: Ensure that the egg and melted butter are at room temperature for a smoother batter.
- Custom Sweetness: Adjust the sugar based on how sweet your bananas are. Overripe bananas may allow you to reduce the sugar slightly.
Timing
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: ~1 hour 10 minutes
Nutritional Information (Per Slice – based on 12 slices):
- Calories: 190
- Protein: 2.6g
- Carbohydrates: 30g
- Fat: 7g
- Sodium: 95mg
- Fiber: 1.2g
- Sugar: 15g
FAQs
1. Can I use frozen bananas?
Yes! Thaw frozen bananas and drain any excess liquid before mashing them.
2. What size loaf pan should I use?
A 9×5-inch loaf pan works best for this recipe.
3. Can I make muffins instead?
Absolutely. Divide the batter into a muffin tin and bake at 350°F for 20-25 minutes.
4. How can I make my banana bread moister?
Adding a dollop of yogurt or sour cream to the batter can increase moisture.
5. Can I double the recipe?
Yes, simply double the ingredients and bake in two loaf pans. Adjust baking time as needed.
Conclusion
Banana bread is a delightful way to use up ripe bananas and enjoy a sweet, satisfying treat. Whether you make it plain or add your favorite mix-ins, this recipe is a surefire crowd-pleaser. Give it a try and share a warm slice with loved ones!