Description
Discover how to make Black Forest Cheesecake Delight, combining rich chocolate, creamy filling, and tangy cherries in one irresistible dessert.
Ingredients
- Chocolate cookies (e.g., Oreos or graham crackers with cocoa)
- Melted butter for binding
- Cream cheese, softened for a smooth texture
- Granulated sugar for sweetness
- Vanilla extract for aroma and depth
- Eggs for structure and creaminess
- Cherry pie filling or homemade cherry compote
- Fresh cherries (optional, for garnish)
- Whipped cream and chocolate shavings for decoration
Instructions
- Crush chocolate cookies into fine crumbs using a food processor.
- Combine crumbs with melted butter and press firmly into the base of a springform pan.
- Chill in the refrigerator for 20 minutes to set.
- Beat cream cheese until fluffy and smooth.
- Gradually add sugar, mixing well after each addition.
- Incorporate eggs one at a time, followed by vanilla extract.
- Pour the mixture over the chilled crust and smooth the surface.
- Preheat the oven to 325°F (160°C).
- Bake for 50-60 minutes or until the edges are set, but the center remains slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door slightly open.
- Spread cherry pie filling evenly over the cooled cheesecake.
- Garnish with whipped cream and chocolate shavings for a polished look.
- Refrigerate the cheesecake for at least 4 hours or overnight.
- Slice with a warm, clean knife for perfect portions.
Notes
- Overbaking: This can cause the cheesecake to crack. Bake until the center is slightly wobbly.
- Improper Mixing: Overmixing introduces air, leading to a dense texture.
- Skipping the Water Bath: This prevents cracks and ensures even baking.
Keywords: Black Forest Cheesecake Delight