Description
Brown Sugar Baked Pork Chops are the simple, satisfying dinner you’ve been searching for. Juicy chops baked in a savory-sweet glaze that caramelizes to perfection—this recipe is a keeper for weeknights and comfort cravings alike.
Ingredients
Scale
- 4 boneless pork chops (about 1 inch thick)
- 3 tbsp brown sugar (light or dark)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- Optional: pinch of cayenne for heat
Instructions
- Preheat your oven to 375°F (190°C). Line a baking dish or pan with foil for easy clean-up.
- In a small bowl, mix together the brown sugar, garlic, olive oil, paprika, salt, pepper, and onion powder to form a thick paste.
- Place the pork chops in your prepared baking dish. Brush or spoon the brown sugar glaze over each chop, coating both sides generously.
- Bake uncovered for 25–30 minutes, or until internal temperature reaches 145°F (63°C). Broil the last 2–3 minutes if desired for more caramelization.
- Let the pork chops rest for 5 minutes before serving.
Notes
Use a meat thermometer to avoid overcooking. Broil briefly at the end for a golden finish. Try bone-in chops for extra flavor—just bake a bit longer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 12g
- Protein: 30g
Keywords: pork chops, brown sugar, baked, weeknight dinner, comfort food