If game day had an official snack, it would be these Buffalo Chicken Bacon Mozzarella Bombs. Crispy and golden on the outside, spicy, cheesy, and smoky on the inside, these bite-sized flavor bombs are pure comfort food magic. They’re easy to make, impossible to resist, and guaranteed to disappear fast at any party.
Perfect for football nights, watch parties, or casual gatherings, these buffalo chicken bombs combine everything people crave in one handheld bite.
Why You’ll Love These Buffalo Chicken Bombs
These buffalo chicken bacon mozzarella bombs are a fan favorite for a reason:
- Crispy outside, gooey inside
- Bold buffalo heat balanced with creamy cheese
- Smoky bacon in every bite
- Easy to prep with simple ingredients
- Perfect finger food for game day
They’re rich, satisfying, and designed for dipping—exactly what game-day food should be.
Ingredients You’ll Need
Main Ingredients
- Cooked chicken, finely chopped or shredded
- Buffalo sauce (mild or hot)
- Mozzarella cheese, cubed
- Cooked bacon, crumbled
- Refrigerated biscuit dough (or pizza dough)
Optional Flavor Boosters
- Cream cheese (for extra creaminess)
- Garlic powder
- Onion powder
- Black pepper
- Ranch seasoning
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush (optional)
How to Make Buffalo Chicken Bacon Mozzarella Bombs
1. Prepare the Filling
In a bowl, mix:
- Cooked chicken
- Buffalo sauce
- Crumbled bacon
Stir until evenly coated. Add a spoonful of cream cheese if you want a richer filling.
2. Assemble the Bombs
- Flatten each biscuit dough piece into a small round
- Place a cube of mozzarella in the center
- Top with buffalo chicken mixture
- Pull dough edges up and seal tightly
Make sure seams are well sealed to prevent cheese leaks.
3. Bake to Perfection
- Preheat oven to 375°F (190°C)
- Place bombs seam-side down on baking sheet
- Brush lightly with butter or oil (optional)
- Bake 14–18 minutes, until golden brown
Let them rest 2–3 minutes before serving—the cheese will be molten.
Optional Finishing Touch
For extra flavor:
- Brush with melted butter
- Sprinkle with garlic powder or parsley
- Drizzle lightly with buffalo sauce
Best Dipping Sauces
Serve your buffalo chicken mozzarella bombs with:
- Ranch dressing
- Blue cheese dressing
- Garlic aioli
- Extra buffalo sauce
The cool dip balances the heat perfectly.
Make-Ahead & Storage Tips
Make-Ahead
- Assemble bombs up to 24 hours ahead
- Store covered in the fridge
- Bake just before serving
Freezing
- Freeze unbaked bombs on a tray
- Transfer to freezer bag
- Bake from frozen (add 3–5 minutes)
Reheating
- Oven: 350°F (175°C) for 8–10 minutes
- Air fryer: 350°F (175°C) for 4–5 minutes
- Avoid microwaving (soft dough, uneven heating)
Variations to Try
- Extra Spicy: add diced jalapeños
- Cheddar Swap: use cheddar or pepper jack
- BBQ Style: replace buffalo sauce with BBQ sauce
- Low-Carb: use low-carb dough alternatives
Serving Ideas
These game day buffalo chicken bombs are perfect for:
- Football watch parties
- Super Bowl spreads
- Potlucks
- Casual family dinners
Serving guide:
- Appetizer: 2–3 per person
- Game day spread: 4–5 per person
Common Mistakes to Avoid
- Overfilling the dough
- Not sealing seams properly
- Using wet chicken (drain excess sauce)
- Serving immediately without resting
Final Thoughts
These Buffalo Chicken Bacon Mozzarella Bombs are everything you want in a game-day snack—crispy, cheesy, spicy, and completely addictive. They’re easy enough for beginners but impressive enough to steal the show.
Pro tip: Make a double batch—one is never enough.
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