Buffalo Chicken Dip

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This easy Buffalo Chicken Dip is creamy, cheesy, and full of spicy flavor! Ideal for parties, tailgating, or a cozy snack.

Buffalo Chicken Dip Recipe: Creamy, Cheesy & Perfectly Spicy

Buffalo Chicken Dip is the ultimate party snack, offering the creamy texture of cheese and the spicy, tangy punch of Buffalo sauce in every bite. This recipe is simple, crowd-pleasing, and can be served with anything from chips and veggies to crackers and bread. Perfect for game day, potlucks, or family gatherings, this dip comes together quickly and brings the beloved flavors of Buffalo wings without the mess.

Ingredients

  • 2 cups cooked, shredded chicken (rotisserie chicken works great)
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ½ cup ranch dressing (or blue cheese dressing if you prefer)
  • ½ cup Buffalo sauce (adjust to your preferred spice level)
  • 1 cup shredded cheddar cheese, divided
  • ½ cup shredded mozzarella cheese
  • Chopped green onions or fresh parsley (for garnish, optional)

Preparation

This easy Buffalo Chicken Dip is creamy, cheesy, and full of spicy flavor! Ideal for parties, tailgating, or a cozy snack.

Preheat the Oven

  1. Preheat your oven to 350°F (175°C).

Mix the Ingredients

  1. In a large mixing bowl, combine the softened cream cheese, sour cream, ranch or blue cheese dressing, and Buffalo sauce. Mix well until smooth and creamy.
  2. Add the shredded chicken, half of the shredded cheddar cheese, and all of the mozzarella cheese. Stir until everything is evenly incorporated.

Assemble the Dip

  1. Transfer the mixture into a baking dish (an 8×8-inch or similar size works well).
  2. Sprinkle the remaining shredded cheddar cheese over the top.

Bake the Dip

  1. Bake for 20-25 minutes or until the dip is bubbly and the cheese on top is golden.
  2. If desired, broil for an additional 1-2 minutes for a slightly crispy top.

Garnish and Serve

  1. Remove from the oven and allow the dip to cool slightly. Garnish with chopped green onions or fresh parsley for color.
  2. Serve hot with celery sticks, tortilla chips, crackers, or sliced baguette.

Variations

  • Extra Spicy Buffalo Chicken Dip: Add a tablespoon of hot sauce or diced jalapeños for more heat.
  • Blue Cheese Buffalo Dip: Swap out ranch for blue cheese dressing and add a few crumbles of blue cheese for added richness.
  • Low-Calorie Option: Use low-fat cream cheese, Greek yogurt instead of sour cream, and reduced-fat cheese.

Cooking Note

For a smoother dip, ensure the cream cheese is softened before mixing. You can microwave it for about 10 seconds if it’s straight from the fridge.Serving Suggestions

Buffalo Chicken Dip pairs well with crunchy options like tortilla chips, celery sticks, or carrot sticks. You can also serve it with crusty bread or pita chips for a heartier option. This dip is best enjoyed fresh from the oven when it’s warm and bubbly.

Tips

  • Make-Ahead Option: Prepare the dip up to a day in advance and refrigerate. Bake just before serving for best results.
  • Slow Cooker Method: For a fuss-free option, mix all ingredients and cook on low in a slow cooker for 1-2 hours until the dip is hot and bubbly.
  • Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Prep Time, Cooking Time, Total Time

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 35 minutes

Nutritional Information (per serving)

  • Calories: 310
  • Protein: 15g
  • Fat: 25g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 680mg

FAQ

Can I use canned chicken for this dip?
Yes, canned chicken works in a pinch, though freshly shredded rotisserie chicken offers the best flavor and texture.

What can I substitute for Buffalo sauce?
If you’re out of Buffalo sauce, you can mix hot sauce with a bit of melted butter for a similar taste.

How can I keep the dip warm for a party?
Use a mini slow cooker to keep the dip warm during gatherings. Set it on the “warm” setting to prevent it from overcooking.

Can I freeze Buffalo Chicken Dip?
While it’s best enjoyed fresh, you can freeze the dip for up to 2 months. Thaw overnight in the fridge, then reheat before serving.

Conclusion

Buffalo Chicken Dip is a deliciously spicy, creamy, and cheesy treat that’s always a hit with crowds. With its simple preparation and bold flavors, it’s the perfect appetizer for parties, game days, or anytime you’re craving something savory. Just bake, serve, and watch it disappear in minutes!

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