Buffalo Wings

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Buffalo Wings

Buffalo wings are a game-day staple, a party favorite, and a surefire way to spice up any meal. Originating from Buffalo, New York, these crispy, tangy, and spicy chicken wings have become a global phenomenon. This recipe ensures perfectly crispy wings coated in a luscious homemade Buffalo sauce. Whether baked, fried, or air-fried, these wings are sure to impress!

Ingredients

For the Wings:

  • 2 lbs chicken wings (separated into drumettes and flats)
  • 1 tbsp baking powder (for crispiness)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Buffalo Sauce:

  • 1/2 cup hot sauce (Frank’s RedHot is classic)
  • 1/4 cup unsalted butter, melted
  • 1 tbsp honey (optional, for a hint of sweetness)
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder

Optional for Serving:

  • Blue cheese dressing or ranch
  • Celery sticks
  • Carrot sticks

Preparation

1. Prepare the Chicken Wings

  1. Preheat your oven to 425°F (220°C) if baking. Line a baking sheet with foil and place a wire rack on top.
  2. Pat the chicken wings dry with paper towels to remove excess moisture.
  3. In a large bowl, combine the baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Toss the chicken wings in this mixture to coat evenly.

2. Cooking Methods

Baking:

  1. Arrange the wings in a single layer on the wire rack.
  2. Bake for 20 minutes, flip the wings, and bake for an additional 20-25 minutes until crispy and golden brown.

Air-Frying:

  1. Preheat your air fryer to 375°F (190°C).
  2. Place the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through.

Frying:

  1. Heat 2 inches of oil in a deep pot to 375°F (190°C).
  2. Fry the wings in batches for 8-10 minutes or until golden brown and cooked through. Drain on paper towels.

3. Make the Buffalo Sauce

  1. In a small saucepan over low heat, combine the hot sauce, melted butter, honey, Worcestershire sauce, and garlic powder. Stir until smooth and heated through.

4. Toss and Serve

  1. Transfer the cooked wings to a large bowl. Pour the Buffalo sauce over the wings and toss until evenly coated.
  2. Serve immediately with blue cheese or ranch dressing and fresh celery and carrot sticks.

Buffalo Wings

Variation Ideas

  • Extra Spicy: Add cayenne pepper or a splash of sriracha to the sauce for an extra kick.
  • Garlic Parmesan Wings: Swap Buffalo sauce for a blend of melted butter, minced garlic, and grated Parmesan cheese.
  • Honey BBQ Wings: Mix equal parts BBQ sauce and honey for a sweet and tangy alternative.
  • Vegan Option: Use cauliflower florets in place of chicken and bake or air-fry them before coating with Buffalo sauce.

Cooking Notes

  • For extra crispy baked wings, ensure the wings are completely dry before seasoning, and don’t skip the baking powder.
  • When frying, use a thermometer to maintain consistent oil temperature for perfectly cooked wings.

Serving Suggestions

Buffalo wings are perfect as an appetizer or main dish. Pair them with classic sides like fries, onion rings, or a simple salad. For a complete game-day spread, serve alongside nachos, sliders, or mozzarella sticks.

Tips

  1. Prepare the sauce ahead of time to save a step during cooking.
  2. For mess-free coating, use a large bowl with a lid or a resealable plastic bag to toss the wings with sauce.
  3. If making multiple batches, keep cooked wings warm in a 200°F (95°C) oven.

Prep Time, Cooking Time, Total Time

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Total Time: 55 minutes

Nutritional Information (Per Serving, Based on 4 Servings)

  • Calories: 400
  • Protein: 25g
  • Fat: 30g
  • Carbohydrates: 4g
  • Sodium: 800mg

FAQs

Can I make Buffalo wings ahead of time?

Yes! Cook the wings ahead of time and store them in the fridge. Reheat in the oven at 375°F (190°C) for 10-15 minutes, then toss with fresh Buffalo sauce.

What’s the secret to crispy baked wings?

Using baking powder in the seasoning and baking the wings on a wire rack ensures they get crispy without frying.

What can I use instead of butter in the sauce?

You can substitute butter with olive oil or margarine for a dairy-free option, though the flavor will differ slightly.

Conclusion

Crispy, spicy, and irresistibly saucy, these Buffalo wings are a surefire hit for any occasion. Whether you’re hosting a party, watching the big game, or simply craving bold flavors, this recipe delivers. With simple ingredients and versatile cooking methods, making restaurant-quality wings at home has never been easier. Give them a try and watch them disappear in no time!

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