Introduction
Get ready for a taste of fall in every bite with this Caramel Apple Fudge recipe! This treat brings together the warm flavors of caramel and apple, perfect for the season and especially delicious during holiday gatherings. The combination of sweet caramel and tart apple offers a unique twist on classic fudge, adding both warmth and fruity brightness. With its smooth texture and a taste reminiscent of caramel apples, it’s a crowd-pleaser that’s as easy to make as it is to enjoy.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup apple cider concentrate (frozen variety, thawed)
- 1/4 cup unsalted butter
- 1/4 cup caramel sauce (plus extra for drizzling)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup dried apple chips, chopped finely (optional, for added texture)
Preparation
- Prepare the Baking Dish:
Line an 8×8-inch baking dish with parchment paper, leaving a little overhang on each side for easy removal. Lightly grease the parchment with butter or non-stick spray. - Melt the Ingredients:
In a medium saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, and butter. Stir continuously until the chocolate chips are completely melted and the mixture is smooth and creamy. - Add Apple Cider and Spices:
Add the apple cider concentrate, cinnamon, nutmeg, ginger, and salt to the melted mixture. Stir well until fully incorporated and aromatic. - Incorporate Caramel and Vanilla:
Add the caramel sauce and vanilla extract to the fudge mixture, stirring until well-combined. This will give the fudge a layered caramel-apple flavor. - Mix in Apple Chips (Optional):
For added apple flavor and a little crunch, fold in the chopped apple chips. Mix until evenly distributed throughout the fudge mixture. - Pour into Baking Dish:
Pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly. - Add a Caramel Swirl:
Drizzle a bit of extra caramel sauce on top of the fudge and use a toothpick or butter knife to gently swirl it for a marbled effect. - Chill to Set:
Place the dish in the refrigerator for 3-4 hours, or until the fudge is firm and set. - Cut and Serve:
Once set, remove the fudge from the dish using the parchment paper overhang. Cut into small squares and enjoy!
Variation
- Salted Caramel Apple Fudge: Sprinkle a pinch of sea salt over the caramel swirl for a salted caramel variation.
- Dark Chocolate Twist: Substitute half of the white chocolate chips with dark chocolate chips for a slightly less sweet, richer flavor.
- Apple Pie Spice: Replace the cinnamon, nutmeg, and ginger with 1 teaspoon of apple pie spice for a simpler spice blend.
- Nutty Crunch: Fold in a handful of chopped walnuts or pecans to add a bit of crunch.
Cooking Note
Make sure to use apple cider concentrate rather than regular apple cider for a more intense apple flavor. If you can’t find apple cider concentrate, simmer apple cider on the stovetop until it reduces by half, and then use that as a substitute.
Serving Suggestions
Serve this Caramel Apple Fudge as part of a fall dessert spread, or package it in festive wrapping to give as a homemade gift. It’s perfect with a hot cup of apple cider or coffee!
Tips
- Melting the Ingredients: Use a low heat to melt the chocolate and condensed milk to avoid burning or curdling.
- Chilling Time: If you’re in a hurry, pop the fudge in the freezer for a faster set time (about 1-2 hours).
- Storing: Store the fudge in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month.
Prep Time, Cooking Time, and Total Time
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 4 hours (including chilling time)
Nutritional Information (per square)
- Calories: 180
- Protein: 2g
- Fat: 7g
- Carbohydrates: 25g
- Sodium: 50mg
FAQs
Q: Can I use regular apple juice instead of apple cider concentrate?
A: Apple juice is less intense than apple cider concentrate, so the fudge may lack the strong apple flavor. To make a suitable substitute, simmer apple juice on the stovetop until it reduces by half for a more concentrated flavor.
Q: How can I store leftover fudge?
A: Store the fudge in an airtight container in the fridge for up to a week. It can also be frozen for longer storage; just thaw it in the fridge before serving.
Q: Can I make this fudge without white chocolate?
A: White chocolate helps with the smooth, creamy texture. You can substitute it with a milk or dark chocolate, but note that it will alter the taste and may make the apple flavor less prominent.
Conclusion
This Caramel Apple Fudge is an indulgent treat that brings the cozy flavors of fall into a single bite. With its creamy texture and balanced caramel-apple flavor, this fudge is a perfect choice for dessert tables, holiday gifting, or a comforting snack. Give it a try, and bring a touch of sweetness to your fall festivities!