Description
Learn how to make Cheesy Burrata Crostini Delight with sweet & savory toppings. Perfect for any occasion, easy & customizable!
Ingredients
Base:
- Bread: Choose from baguette, ciabatta, or sourdough for the perfect crunch.
- Olive Oil: High-quality extra virgin olive oil enhances flavor.
- Garlic: Fresh garlic cloves to rub on toasted bread for added aroma.
Toppings:
- Burrata Cheese: The star of the dish.
- Fruits: Seasonal options like figs, peaches, or heirloom tomatoes.
- Cured Meats: Prosciutto, pancetta, or salami for a savory element.
- Herbs: Fresh basil, arugula, or mint.
- Drizzles: Balsamic glaze, honey, or olive oil.
Instructions
Steps:
- Preheat your oven to 375°F (190°C).
- Slice the bread into even 1/2-inch-thick pieces. Uniform slices ensure even toasting.
- Brush each side lightly with olive oil.
- Arrange the slices on a baking sheet in a single layer.
- Toast for 8-10 minutes, flipping halfway to ensure even browning.
- While still warm, rub each slice with a garlic clove for an extra burst of flavor.
Pro Tip:
For an added layer of flavor, sprinkle the bread with a pinch of sea salt before toasting.