Nothing says comfort food quite like a warm bowl of creamy chicken pasta. It’s the perfect balance of tender chicken, rich, velvety sauce, and al dente pasta. Whether you’re cooking for family, friends, or just a cozy meal for yourself, this recipe will be your go-to. Plus, it’s ready in under 30 minutes, making it ideal for busy weeknights. Let’s dive into this irresistibly creamy dish!
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- 2 tbsp olive oil
For the Pasta & Sauce:
- 12 oz pasta (penne, fettuccine, or your favorite)
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- ½ tsp Italian seasoning
- Salt and pepper to taste
- 1 cup spinach (optional)
- Fresh basil and Parmesan (for garnish)
Preparation
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken
- While the pasta is cooking, season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook for 6-7 minutes on each side until golden brown and fully cooked (internal temperature of 165°F).
- Remove the chicken, let it rest for 5 minutes, then slice into thin strips.
3. Make the Sauce
- In the same skillet, melt the butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add Parmesan cheese and Italian seasoning, whisking until the sauce thickens (about 3-5 minutes).
- Season with salt and pepper to taste.
4. Combine Everything
- Return the cooked pasta to the skillet with the sauce.
- Add the sliced chicken and toss until everything is well coated.
- Stir in spinach if using, allowing it to wilt slightly.
Variations
- Mushroom Chicken Pasta: Add 1 cup of sliced mushrooms to the skillet while cooking the garlic.
- Spicy Kick: Sprinkle red pepper flakes for a touch of heat.
- Lighter Option: Substitute heavy cream with half-and-half or a dairy-free alternative.
- Cheese Twist: Mix in mozzarella or Gouda for an extra creamy texture.
Cooking Note
Ensure the sauce doesn’t boil rapidly after adding the cream to prevent it from curdling. Keep it at a gentle simmer for the best consistency.
Serving Suggestions
Pair your creamy chicken pasta with:
- A crisp Caesar salad
- Warm garlic bread
- A glass of Chardonnay or sparkling water with lemon
Tips
- Use freshly grated Parmesan for the best flavor and texture.
- Cook the pasta slightly underdone before adding to the sauce to absorb more flavor.
- Double the recipe for meal prep; leftovers reheat beautifully with a splash of water or broth.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving):
- Calories: 620
- Protein: 42g
- Carbs: 55g
- Fat: 28g
- Sodium: 720mg
FAQs
1. Can I use a different type of pasta?
Yes, any pasta shape works, though shorter cuts like penne or farfalle hold the sauce well.
2. How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of broth.
3. Can I make this recipe gluten-free?
Absolutely! Use gluten-free pasta and ensure your chicken broth is gluten-free.
Conclusion
Creamy chicken pasta is a timeless, versatile dish that pleases any crowd. With its simple preparation and rich flavor, this recipe is sure to become a staple in your kitchen. Serve it up tonight and watch everyone come back for seconds!