Chili con Carne, meaning “chili with meat,” is a hearty and flavorful dish that has become a beloved staple in kitchens around the world. This classic recipe combines tender ground beef, smoky spices, and a robust tomato base for a comforting meal. Whether you’re serving it at a game day party or enjoying it on a cold night, this easy-to-make chili will be a crowd-pleaser.
Ingredients
For the Chili:
- 2 tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp ground cayenne pepper (optional, for extra heat)
- 1 tsp dried oregano
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth (or chicken broth)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 tsp sugar (optional, to balance acidity)
- Salt and black pepper to taste
Optional Toppings:
- Shredded cheddar cheese
- Sour cream
- Chopped fresh cilantro
- Sliced jalapeños
- Tortilla chips
Preparation
- Sauté the aromatics:
Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and minced garlic, cooking until soft and fragrant, about 3–5 minutes. - Brown the meat:
Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 5–7 minutes. Drain any excess fat if needed. - Add vegetables and spices:
Stir in the diced bell peppers, chili powder, cumin, smoked paprika, cayenne pepper (if using), and oregano. Cook for another 2–3 minutes to toast the spices and enhance their flavor. - Combine the liquids and tomatoes:
Add the diced tomatoes, tomato paste, and beef broth. Stir to combine, then bring to a simmer. Reduce the heat to low. - Add beans and simmer:
Stir in the kidney beans, black beans, and sugar (if using). Cover and simmer for 30–45 minutes, stirring occasionally to prevent sticking. - Season and adjust:
Taste the chili and adjust seasoning with salt and pepper. Add more spices if desired for a bolder flavor. - Serve hot:
Ladle the chili into bowls and top with your favorite garnishes, such as cheese, sour cream, or fresh cilantro.
Variations
- Vegetarian Chili: Replace the ground beef with extra beans, lentils, or diced vegetables like zucchini and mushrooms. Use vegetable broth instead of beef broth.
- White Chili: Swap red beans for white beans and use shredded chicken and green chilies for a milder, creamy chili.
- Slow Cooker Chili: Brown the meat and sauté aromatics, then transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.
- Extra Hearty: Add diced sweet potatoes or corn kernels for extra texture and flavor.
Cooking Note
Chili tastes even better the next day, as the flavors have more time to meld. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
Serving Suggestions
- Over Rice: Serve chili on a bed of fluffy white or brown rice.
- With Cornbread: Pair with a warm slice of buttery cornbread for a true comfort meal.
- As a Nacho Topping: Use it as a hearty topping for tortilla chips, melted cheese, and jalapeños.
- In a Bread Bowl: Hollow out a round loaf of bread and serve the chili inside for a rustic presentation.
Tips
- Consistency Control: If you prefer a thicker chili, let it simmer uncovered for the last 10 minutes. For a thinner consistency, add more broth.
- Add Depth: A small square of dark chocolate or a splash of beer can enhance the chili’s rich flavor.
- Mild Option: Use less chili powder and skip the cayenne if serving to kids or those who prefer milder dishes.
Prep Time:
15 minutes
Cooking Time:
45 minutes
Total Time:
1 hour
Nutritional Information (Per Serving):
- Calories: 320
- Protein: 22g
- Carbohydrates: 24g
- Fat: 14g
- Sodium: 640mg
FAQs
1. Can I make Chili con Carne in advance?
Absolutely! Chili tastes even better the next day. Reheat on the stovetop or in the microwave before serving.
2. What’s the best way to thicken chili?
Simmer uncovered to let excess liquid evaporate. You can also mash some of the beans or add a slurry of cornstarch and water.
3. How spicy is this recipe?
The spice level is moderate. You can adjust by adding or reducing chili powder, cayenne, or jalapeños.
Conclusion
Chili con Carne is a versatile and hearty dish that brings warmth to your table. Whether you’re hosting a game night, meal-prepping for the week, or simply craving comfort food, this classic recipe is a winner. Customize it to your taste and enjoy a bowl of savory satisfaction!