Description
Learn how to make a delicious Cinnabon Cinnamon Roll Cake with this step-by-step guide, tips, and variations. Perfect for any occasion!
Ingredients
Scale
Cake Batter
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Cinnamon Filling
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
Glaze
- 2 cups powdered sugar
- 4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Batter
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Gradually add milk, eggs, and vanilla extract. Mix until the batter is smooth.
2. Make the Cinnamon Filling
- In a separate bowl, blend softened butter, brown sugar, and cinnamon.
- Swirl the filling into the batter using a knife to create the classic cinnamon roll effect.
3. Bake the Cake
- Pour the batter into the prepared pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
4. Add the Glaze
- Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm cake for a luscious finish.