Classic Banana Pudding is a beloved Southern dessert that’s as timeless as it is delicious. With layers of vanilla pudding, sliced bananas, and crisp wafers, this creamy treat is a staple at family gatherings, potlucks, and holidays. Whether topped with meringue or whipped cream, this dessert is as comforting as it gets. Here’s a foolproof recipe to make this traditional treat from scratch or with convenient shortcuts.
Ingredients
For the Vanilla Pudding (Homemade Option):
- ¾ cup granulated sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- 3 cups whole milk
- 3 large egg yolks
- 2 teaspoons pure vanilla extract
- 2 tablespoons unsalted butter
For the Pudding (Shortcut Option):
- 2 (3.4-ounce) packages instant vanilla pudding mix
- 4 cups whole milk
Layers:
- 1 (12-ounce) box vanilla wafer cookies
- 4-5 ripe bananas, sliced
- 1½ cups whipped cream or whipped topping (or meringue, optional)
Preparation
Make the Vanilla Pudding (If Homemade)
- In a medium saucepan, whisk together sugar, flour, and salt. Gradually stir in the milk.
- Place over medium heat and cook, whisking constantly, until the mixture begins to thicken, about 8-10 minutes.
- In a small bowl, beat the egg yolks. Slowly whisk ½ cup of the hot pudding mixture into the yolks to temper them.
- Pour the tempered egg yolk mixture back into the saucepan. Cook for another 2-3 minutes, stirring constantly, until thickened.
- Remove from heat and stir in the vanilla extract and butter. Let the pudding cool slightly.
Assemble the Layers
- In a 9×13-inch dish or a large trifle bowl, arrange a layer of vanilla wafers on the bottom.
- Add a layer of sliced bananas on top of the wafers.
- Spoon a layer of pudding over the bananas, spreading evenly.
- Repeat the layers—wafers, bananas, pudding—until all the ingredients are used, finishing with a pudding layer.
Top with Whipped Cream or Meringue
- Spread whipped cream or whipped topping over the final layer of pudding. Alternatively, use meringue for a more traditional finish.
- If using meringue, spread it over the top and bake the pudding in a 375°F (190°C) oven for 8-10 minutes, or until the meringue is golden brown.
Chill and Serve
- Cover the pudding and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the wafers to soften.
- Serve chilled, garnished with additional banana slices or wafer crumbs, if desired.
Variation
- Peanut Butter Banana Pudding: Add a layer of peanut butter between the pudding and wafers for a nutty twist.
- Chocolate Banana Pudding: Substitute chocolate pudding for vanilla to create a chocolatey version.
- Gluten-Free: Use gluten-free vanilla wafers for a gluten-free dessert.
Cooking Notes
- Banana Tip: Use ripe, but firm bananas to ensure they hold their shape in the pudding.
- Layering Tip: Save some vanilla wafers and banana slices for decoration on the top layer for a polished presentation.
- Texture: For a thicker pudding, reduce the milk slightly in the homemade version.
Serving Suggestions
Serve this classic dessert with:
- A scoop of vanilla ice cream for extra indulgence.
- A drizzle of caramel sauce for a sweet touch.
- Fresh mint leaves for a decorative garnish.
Tips
- Store leftovers in the refrigerator for up to 3 days. Keep tightly covered to prevent the bananas from browning.
- Make the dessert in individual cups or mason jars for a portable and mess-free serving option.
- For a time-saving option, use store-bought whipped topping and instant pudding.
Prep Time:
20 minutes
Cooking Time:
10 minutes (if making homemade pudding)
Chilling Time:
4 hours
Total Time:
4 hours 30 minutes
Nutritional Information (Per Serving):
- Calories: 320
- Protein: 5g
- Fat: 12g
- Carbohydrates: 48g
- Sodium: 200mg
FAQs
1. Can I make this banana pudding ahead of time?
Yes! Banana pudding tastes even better when made a day in advance, as the flavors meld and the wafers soften perfectly.
2. How do I keep the bananas from browning?
Lightly coat the banana slices with lemon juice before layering to slow down browning.
3. Can I use cooked pudding mix instead of homemade?
Absolutely! Cooked pudding mix is a great middle-ground option for those who want a homemade taste without the extra effort.
Conclusion
This Classic Banana Pudding is the ultimate comfort dessert that combines creamy, sweet, and fruity flavors in every bite. Whether you choose to make it from scratch or take a few shortcuts, this Southern favorite is sure to delight everyone at your table. Whip up a batch today and enjoy a timeless treat that never goes out of style!