Classic Cherry Delight is the ultimate no-bake dessert that has stood the test of time. With a buttery graham cracker crust, creamy cheesecake filling, and sweet-tart cherry pie topping, this dessert is as easy to make as it is irresistible. Whether you’re hosting a family gathering, attending a potluck, or simply craving something sweet, this recipe is a guaranteed crowd-pleaser.
Ingredients
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (such as Cool Whip)
Topping:
- 1 can (21 oz) cherry pie filling
- Optional: Grated chocolate or chopped nuts for garnish
Preparation
1. Make the Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to create an even crust.
- Refrigerate the crust for at least 30 minutes to set.
2. Prepare the Cream Cheese Layer:
- In a large mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in whipped topping until fully combined.
- Spread the cream cheese mixture evenly over the chilled crust, smoothing the top with a spatula.
3. Add the Cherry Topping:
- Carefully spread the cherry pie filling evenly over the cream cheese layer.
- Use a spatula to smooth the topping for an even finish.
4. Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best texture and flavor.
5. Serve:
- Slice into squares and serve chilled. Garnish with grated chocolate or chopped nuts if desired.
Variations
- Mixed Berry Delight: Substitute the cherry pie filling with blueberry, strawberry, or raspberry pie filling.
- Chocolate Cherry Delight: Add a layer of chocolate pudding between the cream cheese and cherry topping for a decadent twist.
- Nutty Crust: Mix chopped pecans or walnuts into the crust for added crunch.
Cooking Notes
- Ensure the cream cheese is softened to room temperature before mixing to avoid lumps in the filling.
- For a homemade touch, use fresh cherry compote instead of canned cherry pie filling.
Serving Suggestions
Classic Cherry Delight pairs wonderfully with a hot cup of coffee or tea. Add a dollop of whipped cream on top for extra indulgence.
Tips
- Press the crust firmly to ensure it holds its shape when cutting.
- Allow the dessert to chill for at least 4 hours to ensure the layers are fully set.
- Use a sharp knife and wipe it clean between cuts for neat, even slices.
Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Nutritional Information (per serving, approximate)
- Calories: 250
- Protein: 3g
- Fat: 13g
- Carbohydrates: 30g
- Sugar: 20g
- Sodium: 120mg
FAQs
1. Can I make this dessert ahead of time?
Yes! Classic Cherry Delight is perfect for making a day in advance. Store it in the refrigerator until ready to serve.
2. Can I use homemade whipped cream?
Absolutely. Replace the whipped topping with freshly whipped cream for a richer flavor.
3. How do I store leftovers?
Cover the dish tightly with plastic wrap or transfer portions to an airtight container. Store in the refrigerator for up to 3 days.
Conclusion
Classic Cherry Delight is a timeless dessert that delivers on taste and simplicity. With its creamy, tangy, and sweet layers, it’s the perfect addition to any dessert lineup. Whether it’s for a festive celebration or a weeknight treat, this no-bake dessert is guaranteed to be a hit.