Classic Tiramisu Recipe
Tiramisu, a classic Italian dessert, is a delightful combination of coffee-soaked ladyfingers layered with a rich mascarpone cream and dusted with cocoa. With its balance of flavors and elegant presentation, it’s the perfect dessert for celebrations, dinner parties, or simply treating yourself. This authentic recipe ensures that every bite is light, creamy, and indulgent.
Ingredients
For the Cream Filling:
- 4 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese (room temperature)
- 1 cup heavy cream (cold)
For the Ladyfinger Layer:
- 1 1/2 cups brewed espresso (cooled to room temperature)
- 3 tablespoons coffee liqueur (optional, such as Kahlúa or Marsala wine)
- 20-24 ladyfinger cookies (savoiardi)
Garnish:
- Unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional)
Preparation
Step-by-Step Instructions:
- Prepare the Coffee Mixture:
Brew strong espresso and let it cool to room temperature. Stir in the coffee liqueur, if using, and set aside. - Make the Mascarpone Cream:
- In a heatproof bowl, whisk together the egg yolks and sugar until pale and creamy. Place the bowl over a pot of simmering water (double boiler) and whisk constantly for 8-10 minutes until the mixture thickens slightly. Remove from heat and let cool.
- Fold in the mascarpone cheese gently until smooth and well combined.
- In a separate bowl, whip the heavy cream to stiff peaks. Fold the whipped cream into the mascarpone mixture, being careful not to deflate it.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the espresso mixture, ensuring they are soaked but not soggy. Line the bottom of an 8×8-inch dish or similar-sized dish with a single layer of soaked ladyfingers.
- Spread half of the mascarpone cream over the ladyfingers, smoothing it with a spatula.
- Add another layer of dipped ladyfingers on top, followed by the remaining mascarpone cream.
- Chill the Dessert:
Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, preferably overnight, to allow the flavors to meld and the texture to set. - Finish and Serve:
Just before serving, dust the top generously with unsweetened cocoa powder and add dark chocolate shavings if desired. Slice into portions and serve chilled.
Variations
- Alcohol-Free Option: Omit the coffee liqueur and replace it with vanilla extract or additional espresso.
- Fruit Tiramisu: Add a layer of fresh berries between the mascarpone cream for a fruity twist.
- Chocolate Lovers: Mix melted dark chocolate into the mascarpone cream for a rich, chocolaty version.
- Vegan Tiramisu: Use coconut cream, vegan mascarpone, and plant-based ladyfingers for a dairy-free option.
Cooking Notes
- Ladyfinger Selection: Use authentic Italian savoiardi for the best texture, as they soak up the coffee without falling apart.
- Egg Safety: If concerned about raw eggs, use pasteurized eggs or make the cream over a double boiler as directed.
- Tiramisu for a Crowd: Double the recipe and assemble in a larger dish or individual serving glasses for a party.
Serving Suggestions
- Serve chilled with a strong cup of espresso or coffee for a true Italian experience.
- Garnish each slice with fresh mint leaves or extra chocolate shavings for an elegant presentation.
- Pair with a glass of sweet dessert wine, such as Vin Santo, for a luxurious finish.
Tips for Success
- Don’t Oversoak the Ladyfingers: A quick dip ensures the ladyfingers absorb flavor without becoming mushy.
- Room Temperature Mascarpone: Softened mascarpone blends seamlessly with the cream, avoiding lumps.
- Chill Time is Key: Overnight refrigeration enhances the flavor and creates the perfect texture.
- Use High-Quality Ingredients: Since tiramisu is a simple dessert, the quality of coffee, mascarpone, and cocoa makes a big difference.
Timing
- Prep Time: 30 minutes
- Chill Time: 6 hours (or overnight)
- Total Time: ~6 hours 30 minutes
Nutritional Information (Per Serving – based on 9 servings):
- Calories: 320
- Protein: 6g
- Carbohydrates: 24g
- Fat: 22g
- Sodium: 60mg
- Sugar: 18g
FAQs
1. Can I freeze tiramisu?
Yes, tiramisu can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil. Thaw in the refrigerator before serving.
2. Can I make tiramisu in individual servings?
Absolutely! Layer the ingredients in small glasses or ramekins for a personalized touch.
3. Can I substitute mascarpone cheese?
If mascarpone is unavailable, substitute with a mix of cream cheese and heavy cream, though the flavor will differ slightly.
4. How long does tiramisu last?
Stored in the refrigerator, tiramisu stays fresh for 2-3 days. The flavors intensify as it sits!
5. What if I don’t have espresso?
Use strong brewed coffee as a substitute, but avoid instant coffee for the best taste.
Conclusion
Classic tiramisu is the ultimate Italian dessert, effortlessly combining coffee, mascarpone, and cocoa into a dreamy, layered treat. With this recipe, you’ll master the art of tiramisu and impress your guests with its creamy texture and bold flavor. Give it a try and enjoy a little taste of Italy at home!