Description
Indulge in the lusciousness of a creamy cream cheese fruit dip, a versatile accompaniment that elevates any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup honey or maple syrup
- 1/2 cup Greek yogurt (optional for a lighter texture)
- 1/2 cup marshmallow creme (optional for added fluffiness)
Instructions
- Allow the cream cheese to sit at room temperature for about 15 minutes for easier mixing.
- In a mixing bowl, blend the softened cream cheese with powdered sugar until smooth.
- Add vanilla extract and your choice of sweetener, mixing until well incorporated.
- Fold in Greek yogurt or marshmallow creme if using for additional texture.
- Refrigerate for at least 30 minutes before serving.
Notes
For variations, try adding cocoa powder for a chocolate twist or citrus zest for a refreshing burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: fruit dip, cream cheese dip, sweet dip, party snack