Description
Discover how to make crispy homemade egg rolls with easy steps, variations, and dipping sauces for the perfect appetizer every time.
Ingredients
- Protein Options:
- Ground pork or chicken
- Shrimp, chopped finely
- Tofu for a vegetarian twist
- Vegetables:
- Shredded cabbage
- Julienned carrots
- Bean sprouts
- Green onions
- Seasonings and Sauces:
- Soy sauce
- Sesame oil
- Minced garlic and ginger
- Black pepper or white pepper
Instructions
1. Prepare the Filling
The key to crispy homemade egg rolls is a well-balanced filling. Follow these steps:
- Heat oil in a skillet and cook the protein until browned.
- Add vegetables like cabbage, carrots, and bean sprouts. Sauté until tender but not soggy.
- Season with soy sauce, sesame oil, garlic, and ginger.
- Allow the filling to cool before wrapping to prevent soggy egg rolls.
2. Prepare the Wrappers
- Keep the egg roll wrappers moist by covering them with a damp towel while you work.
- Lay a wrapper flat with one corner pointing toward you.
3. Rolling Technique
- Place about 2 tablespoons of filling in the center.
- Fold the bottom corner over the filling, then fold in the sides, creating a tight roll.
- Seal the edge with a small amount of water or beaten egg.