Description

These Crock Pot Ranch Chicken Sandwiches are creamy, flavorful, and incredibly easy to make. Perfect for busy weeknights, game-day gatherings, or casual dinners, this slow-cooked meal delivers juicy, ranch-infused chicken topped with melted cheddar cheese, all packed into a soft bun.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
1 packet ranch seasoning mix
8 oz cream cheese
1 cup shredded cheddar cheese
6 sandwich buns
Optional: 6 slices crispy bacon, sliced pickles, avocado, or sautéed onions

Instructions

Place the chicken breasts at the bottom of the crock pot.
Sprinkle the ranch seasoning mix evenly over the chicken.
Cut the cream cheese into chunks and add it on top.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is fully cooked, use two forks to shred it directly in the crock pot.
Stir in the shredded cheddar cheese until melted and well combined.
Serve the chicken mixture on sandwich buns with your favorite toppings.

Notes

For a spicier kick, try using Pepper Jack cheese instead of cheddar. You can also serve the shredded chicken over rice, in wraps, or as a topping for baked potatoes.

Prep Time: 5 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 35g
Cholesterol: 110mg

Keywords: crock pot, slow cooker, ranch chicken, chicken sandwiches