Crockpot Angel Chicken is the perfect recipe for busy weeknights or when you’re looking to prepare something delicious with minimal effort. Known for its rich, creamy sauce and tender chicken, this dish has become a household favorite. With just a few simple ingredients, it transforms into a comfort food classic that everyone will love. Whether you’re serving it over pasta, rice, or mashed potatoes, this meal is bound to impress.

If you’re looking for a family-friendly recipe that’s easy to prepare, Crockpot Angel Chicken is an excellent choice. It’s simple, quick, and requires very little active time. The slow cooker takes care of all the work, leaving you free to focus on other tasks. To see another variation of this recipe, check out Restless Chipotle’s Slow Cooker Angel Chicken for a similar version with an extra creamy twist.

Additionally, for an even more unique twist on the dish, you can explore Southern Plate’s Slow Cooker Angel Chicken, which offers tips on creating a version with added flavor. These alternatives offer inspiration for you to tweak your recipe and elevate your Crockpot Angel Chicken.

Ingredients You Need for Crockpot Angel Chicken

The magic of Crockpot Angel Chicken lies in its ingredients. Each one plays a crucial role in creating that creamy, flavorful sauce that coats the chicken perfectly. Here’s a breakdown of what you’ll need:

Boneless, skinless chicken breasts – The main protein, known for its tender texture when slow-cooked.
Cream cheese – Adds the smooth, creamy base for the sauce.
Butter – Provides richness and helps with the sauce’s texture.
Cream of chicken soup – A flavorful, creamy component that makes the sauce irresistible.
Italian dressing mix – Brings a burst of herb and spice to balance the richness of the sauce.
Chicken broth – Helps to thin the sauce and infuse more flavor into the chicken.
Garlic – Adds aromatic flavor to the dish.

This combination results in a dish that is creamy, rich, and packed with flavor. For another twist on this recipe, you can check out Southern Plate’s Slow Cooker Angel Chicken for a version that’s equally comforting and easy to make.

How These Ingredients Come Together

Each ingredient works in harmony to create a final dish that is packed with flavor. The cream cheese and cream of chicken soup come together to form the rich, velvety sauce that makes this dish irresistible. The chicken broth adds moisture to the chicken while ensuring that the sauce remains the right consistency for dipping or serving over sides. The Italian dressing mix gives the sauce a distinct flavor that is savory and slightly tangy, which complements the creaminess perfectly.

Step-by-Step Guide to Making Crockpot Angel Chicken

Creating this delicious meal is a breeze, thanks to the slow cooker. Here’s how to prepare Crockpot Angel Chicken from start to finish:

Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of your Crockpot. No need to sear them first – the slow cooker will do all the work!
Make the Sauce: In a mixing bowl, combine the cream cheese, cream of chicken soup, butter, and Italian dressing mix. Stir until everything is well combined.
Add the Sauce to the Chicken: Pour the sauce mixture over the chicken breasts in the Crockpot. Add chicken broth and a bit of garlic for added flavor.
Cook: Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked. You can check the internal temperature with a thermometer (it should reach 165°F).
Serve: Once cooked, shred the chicken and stir the sauce to combine. Serve over your favorite side, such as angel hair pasta, rice, or mashed potatoes.

This dish is a one-pot wonder, making cleanup a breeze! The beauty of this recipe is its simplicity, and once you taste the result, you’ll be hooked.

Tips for Perfect Crockpot Angel Chicken

Don’t Overcrowd the Crockpot: For the best results, ensure the chicken breasts have some space in the slow cooker. This will allow the sauce to evenly coat each piece.
Use High-Quality Ingredients: The better the quality of the cream cheese and chicken broth, the more flavorful the sauce will be. Choose low-sodium chicken broth to control the salt level.
Adjust Cooking Time for Larger Breasts: If using larger chicken breasts, increase the cooking time by 1-2 hours to ensure they cook thoroughly.

Variations You Can Try

Crockpot Angel Chicken is incredibly versatile. Here are a few ways you can change things up based on your tastes:

Swap the Chicken: Instead of chicken breasts, use chicken thighs for a richer flavor and slightly different texture.
Add Vegetables: Try adding spinach, broccoli, or mushrooms for extra flavor and nutrition.
Change the Sauce: Experiment with different cheeses such as mozzarella or Parmesan to alter the flavor profile. You can even add a little lemon zest to brighten it up.
Make It Spicy: If you like a bit of heat, consider adding some red pepper flakes or a dash of hot sauce to the mix.

No matter how you customize it, Crockpot Angel Chicken is sure to be a hit with your family or guests.

Troubleshooting Common Issues

Although this recipe is simple, you may encounter a few common issues. Here’s how to address them:

The Sauce Is Too Thick: If the sauce turns out too thick, simply add more chicken broth to reach your desired consistency.
Chicken Is Dry: If the chicken turns out dry, be sure to keep the slow cooker on a low setting and check the chicken’s temperature. Overcooking can result in dryness.
Flavor Is Too Bland: Taste the sauce before serving, and if necessary, add a little more Italian dressing mix, garlic, or even some salt and pepper to enhance the flavors.

Nutritional Information and Health Considerations

Crockpot Angel Chicken is a comfort food dish, so it’s rich and creamy. Here’s a quick look at its nutritional breakdown (based on standard servings):

Calories: ~400 per serving (without sides)
Protein: ~35g per serving
Fat: ~25g per serving
Carbohydrates: ~10g per serving (varies depending on accompaniments)

If you’re looking to make this dish a bit lighter, consider using reduced-fat cream cheese and low-sodium chicken broth. You can also serve it with a vegetable side instead of pasta or mashed potatoes to reduce the carb count.

Frequently Asked Questions

Here are answers to some of the most common questions about Crockpot Angel Chicken:

Can I use frozen chicken breasts?
- Yes! You can use frozen chicken breasts, but you’ll need to increase the cooking time. Cook on low for 6-7 hours to ensure the chicken is fully cooked.
How can I make the sauce spicier?
- Add red pepper flakes, jalapeños, or hot sauce to the sauce mixture for an extra kick.
Can I prepare this dish ahead of time?
- Absolutely! You can prepare the sauce the night before and store it in the fridge. In the morning, add it to the Crockpot with the chicken, and let it cook while you’re away.

Conclusion

Crockpot Angel Chicken is a delicious, easy-to-make dish that will quickly become a family favorite. Whether you stick to the classic recipe or make it your own with customizations, it’s sure to be a hit. Serve it with your favorite sides, and enjoy the comforting flavors this dish brings to the table.

crockpot angel chicken

Author: iyma hernandes
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x

Print Recipe

Description

Crockpot Angel Chicken is a creamy, flavorful dish that’s easy to prepare and perfect for busy weeknights. Slow-cooked to perfection, this meal is rich, comforting, and pairs well with pasta, rice, or mashed potatoes.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 can (10.5 oz) cream of chicken soup
½ cup chicken broth
¼ cup butter, melted
1 packet (1 oz) Italian dressing mix
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Place the chicken breasts in the Crockpot.
In a mixing bowl, combine cream cheese, cream of chicken soup, chicken broth, melted butter, Italian dressing mix, garlic, salt, and pepper. Stir until smooth.
Pour the mixture over the chicken in the Crockpot, ensuring it’s evenly coated.
Cover and cook on LOW for 4-6 hours, or until the chicken is tender and fully cooked.
Shred the chicken using two forks and mix it with the creamy sauce.
Serve over pasta, rice, or mashed potatoes. Garnish with fresh parsley if desired.