Description
Crockpot Angel Chicken is a creamy, flavorful dish that’s easy to prepare and perfect for busy weeknights. Slow-cooked to perfection, this meal is rich, comforting, and pairs well with pasta, rice, or mashed potatoes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 can (10.5 oz) cream of chicken soup
- ½ cup chicken broth
- ¼ cup butter, melted
- 1 packet (1 oz) Italian dressing mix
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the Crockpot.
- In a mixing bowl, combine cream cheese, cream of chicken soup, chicken broth, melted butter, Italian dressing mix, garlic, salt, and pepper. Stir until smooth.
- Pour the mixture over the chicken in the Crockpot, ensuring it’s evenly coated.
- Cover and cook on LOW for 4-6 hours, or until the chicken is tender and fully cooked.
- Shred the chicken using two forks and mix it with the creamy sauce.
- Serve over pasta, rice, or mashed potatoes. Garnish with fresh parsley if desired.
Notes
For extra flavor, add mushrooms or spinach in the last hour of cooking. To make the sauce spicier, mix in red pepper flakes or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crockpot chicken, slow cooker, creamy chicken, comfort food