Description
Discover the ultimate recipe for a decadent Black Velvet Cake. Learn to bake and decorate this rich, elegant dessert like a pro
Ingredients
Scale
- Dry Ingredients:
- 1 ¾ cups cake flour
- 1 cup black cocoa powder
- 1 ½ cups granulated sugar
- ½ tsp salt
- Wet Ingredients:
- 1 cup buttermilk
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp vinegar
- 1 tsp baking soda
Instructions
Frosting Options
- Cream Cheese Frosting: The tanginess pairs beautifully with the richness of the cake.
- Chocolate Ganache: A shiny, smooth topping for a luxurious finish.
- Espresso Buttercream: Enhances the chocolate flavor with a subtle coffee note.
Decorating Tips
- Add edible gold leaf for a touch of opulence.
- Garnish with fresh berries or chocolate shavings for color contrast.
- Pipe intricate designs using a piping bag and nozzle.
For expert decorating techniques, check out Tips for Perfect Cake Decoration.