Chicken Cordon Bleu Meatloaf combines the classic flavors of Chicken Cordon Bleu with the simplicity of a meatloaf, creating a dinner that’s both comforting and elevated. With layers of juicy ground chicken, savory ham, and gooey melted Swiss cheese, this dish is a showstopper for family dinners or a hearty meal prep option for the week. Whether you’re new to making meatloaf or looking to reinvent a classic, this recipe offers a perfect balance of flavor and ease.
Ingredients
- For the Meatloaf:
- 2 lbs ground chicken
- 1 cup breadcrumbs (plain or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 4 oz ham slices, thinly sliced
- 4 oz Swiss cheese slices, thinly sliced
- For the Topping:
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon melted butter
- 1/4 teaspoon paprika
Preparation
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper for easy removal.
- Prepare the Meatloaf Base: In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, pepper, and paprika. Mix until fully combined but avoid overmixing, which can make the meatloaf dense.
- Layer the Ingredients: Press half of the meat mixture into the prepared loaf pan, spreading it out evenly to create a base layer.
- Add Ham and Cheese Layers: Layer the ham slices evenly over the meat layer, then add the Swiss cheese slices on top of the ham. Leave a small border around the edges to prevent cheese leakage.
- Top with Remaining Meat Mixture: Spread the remaining chicken mixture over the ham and cheese, pressing it down gently to seal the edges and enclose the filling completely.
- Prepare the Topping: In a small bowl, whisk together Dijon mustard, honey, melted butter, and paprika. Brush this mixture generously over the top of the meatloaf for a golden, flavorful crust.
- Bake: Bake the meatloaf in the preheated oven for 50–60 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
- Rest and Slice: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps it hold its shape and allows the cheese to set slightly.
Variations
- Different Cheeses: Swap Swiss cheese for Gouda, mozzarella, or provolone for a unique flavor twist.
- Breadcrumb Substitutes: For a gluten-free option, use almond flour or gluten-free breadcrumbs in place of regular breadcrumbs.
- Meat Choices: Substitute ground chicken with ground turkey or a mix of ground chicken and pork for added richness.
Cooking Note
To prevent cheese from leaking out during baking, leave a small border around the edges when adding the ham and cheese layers. Press the final meat layer around the edges to seal it completely before baking.
Serving Suggestions
Serve Chicken Cordon Bleu Meatloaf with a side of garlic mashed potatoes, a crisp green salad, or roasted vegetables. For added flavor, consider a drizzle of creamy Dijon sauce or a side of steamed asparagus.
Tips
- Don’t Overmix: Gently mix the ground chicken with other ingredients to avoid a dense meatloaf.
- Use Parchment Paper: Line your pan with parchment paper for easier removal and cleaner slices.
- Let It Rest: Resting for a few minutes after baking will help the meatloaf hold together better when sliced.
Prep Time, Cook Time, and Total Time
- Prep Time: 20 minutes
- Cook Time: 50–60 minutes
- Total Time: Approximately 1 hour 20 minutes
Nutritional Information (per serving)
- Calories: 340 kcal
- Protein: 26g
- Carbohydrates: 15g
- Fat: 20g
- Sodium: 780mg
(Nutritional values are estimates and can vary based on ingredients used)
FAQs
Can I use ground turkey instead of chicken?
Yes! Ground turkey works well in this recipe and offers similar flavors and textures.
How do I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave or in the oven at 350°F until warmed through.
Can I make this meatloaf ahead of time?
Absolutely. You can prepare and assemble the meatloaf up to a day in advance and store it in the refrigerator until you’re ready to bake. Allow the loaf to sit at room temperature for about 10 minutes before baking to ensure even cooking.
What can I serve with Chicken Cordon Bleu Meatloaf?
It pairs well with mashed potatoes, steamed green beans, roasted vegetables, or a Caesar salad for a balanced, delicious meal.
Conclusion
Chicken Cordon Bleu Meatloaf is a creative and delicious take on a classic, offering comforting flavors with each cheesy, savory bite. Perfect for a cozy family dinner or as a dish to impress friends, this meatloaf combines layers of flavor and is as easy to make as it is to enjoy. Give it a try, and enjoy the new family favorite!