Vanilla Cinnamon Milk Tea is the perfect blend of warmth, creaminess, and spice. This comforting drink combines black tea, creamy milk, fragrant vanilla, and the subtle heat of cinnamon to create a soothing experience for your senses. Whether you’re looking for a cozy drink on a chilly day or a unique addition to your tea routine, this recipe offers a delicious twist on traditional milk tea.
Ingredients
For One Serving:
- 1 cup water
- 1 black tea bag (or 1 teaspoon loose black tea)
- 1/2 cup whole milk (or milk of choice)
- 1/2 teaspoon vanilla extract
- 1 cinnamon stick (or 1/2 teaspoon ground cinnamon)
- 1-2 teaspoons honey or sugar (adjust to taste)
- Optional: Pinch of nutmeg for extra warmth
Preparation
1. Brew the Tea
- Bring 1 cup of water to a boil in a small saucepan.
- Add the black tea bag and cinnamon stick. Reduce the heat and let it simmer for 3-5 minutes until the tea is infused with cinnamon.
2. Prepare the Milk
- In a separate saucepan, heat the milk over medium heat until warm but not boiling.
- Stir in the vanilla extract and sweetener (honey or sugar). If using ground cinnamon, whisk it into the milk at this stage.
3. Combine and Serve
- Remove the tea bag and cinnamon stick from the brewed tea.
- Slowly pour the warm milk into the tea, stirring gently to combine.
- Pour the Vanilla Cinnamon Milk Tea into a mug and sprinkle with a pinch of nutmeg or ground cinnamon if desired.
Variations
- Iced Vanilla Cinnamon Milk Tea: Let the tea cool, then pour it over ice for a refreshing twist.
- Dairy-Free Option: Substitute whole milk with almond milk, oat milk, or coconut milk for a vegan-friendly version.
- Chai Spice Blend: Add cardamom, cloves, and ginger for a chai-inspired milk tea.
Cooking Notes
- Tea Strength: For a stronger tea flavor, steep the tea bag longer or use two tea bags.
- Sweetener Options: Maple syrup, agave nectar, or brown sugar can add a unique flavor twist.
Serving Suggestions
- Pair with buttery shortbread cookies or cinnamon rolls for a delightful snack.
- Enjoy with a book or during a relaxing evening for the ultimate cozy experience.
- Add a dollop of whipped cream on top for a luxurious treat.
Tips
- Foamy Texture: Use a milk frother or whisk vigorously before adding the milk to create a creamy, frothy finish.
- Cinnamon Stick Storage: Keep cinnamon sticks in an airtight container for longer shelf life and better flavor.
- Custom Sweetness: Adjust the sweetness based on your preference, or leave it unsweetened for a more traditional tea experience.
Prep Time:
5 minutes
Cooking Time:
10 minutes
Total Time:
15 minutes
Nutritional Information (Per Serving):
- Calories: 120
- Protein: 3g
- Carbohydrates: 16g
- Fat: 4g
- Sodium: 50mg
FAQs
1. Can I use green tea instead of black tea?
Yes, but keep in mind that green tea has a milder flavor, so the cinnamon and vanilla may become more prominent. Adjust the amount of cinnamon to your liking.
2. How can I make this tea caffeine-free?
Use a caffeine-free herbal tea like rooibos or chamomile for a relaxing, non-caffeinated version.
3. Can I store leftover tea?
Yes, store it in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring well before serving.
Conclusion
This Vanilla Cinnamon Milk Tea is a warm, aromatic delight that’s easy to prepare and perfect for any occasion. Whether you’re unwinding after a long day or sharing it with friends, this cozy drink offers a comforting blend of flavors that will make it a favorite in your tea repertoire. Give it a try and savor the comforting blend of vanilla and cinnamon!