Halved strawberries filled with piped cream cheese mixture and topped with graham cracker crumbs, arranged in rows on a neutral surface under soft studio lighting

Deviled Strawberries

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A Sweet, Bite-Sized Dessert That’s Easy, Elegant, and Irresistible

Deviled Strawberries are a fun, no-bake dessert that combines fresh strawberries with a light, creamy cheesecake filling and a graham cracker crunch. They’re perfect for parties, Valentine’s Day, baby showers, or anytime you want an impressive dessert with minimal effort.

These little treats look fancy, taste amazing, and come together in minutes.

Why You’ll Love Deviled Strawberries

  • No baking required
  • Ready in 20 minutes or less
  • Perfect balance of sweet, creamy, and fresh
  • Easy to make ahead
  • Great for parties and special occasions

Ingredients

  • 18–24 large strawberries
  • 1 cup heavy whipping cream
  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup sour cream
  • 2/3 cup white granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice (optional)
  • 1/2 cup graham cracker crumbs

How to Prepare the Strawberries

Halved strawberries filled with piped cream cheese mixture and topped with graham cracker crumbs, arranged in rows on a neutral surface under soft studio lighting
  1. Wash strawberries and pat dry completely
  2. Cut off the green tops
  3. Slice each strawberry lengthwise in half
  4. Carefully scoop out a small hollow in the center (use a melon baller or small spoon)
  5. Set aside on a paper towel

💡 Tip: Choose firm, evenly sized strawberries so they sit flat.

Make the Cheesecake Filling

  1. In a mixing bowl, beat the cream cheese until smooth
  2. Add:
    • Sugar
    • Sour cream
    • Vanilla extract
    • Lemon juice (if using)
  3. Beat until creamy and fully combined
  4. In a separate bowl, whip the heavy cream until stiff peaks form
  5. Gently fold the whipped cream into the cream cheese mixture

The result should be light, fluffy, and smooth.

Assemble the Deviled Strawberries

  1. Transfer filling to a piping bag or zip-top bag (cut the corner)
  2. Pipe filling into each strawberry half
  3. Sprinkle tops with graham cracker crumbs
  4. Optional garnish:
    • Mini chocolate chips
    • Strawberry slice
    • Mint leaf

Flavor Variations

Halved strawberries filled with piped cream cheese mixture and topped with graham cracker crumbs, arranged in rows on a neutral surface under soft studio lighting

Chocolate Lovers

  • Add 2 tbsp cocoa powder to filling
  • Top with chocolate shavings

Lemon Cheesecake

  • Add extra lemon zest
  • Increase lemon juice slightly

No-Bake Cheesecake Style

  • Add crushed graham crackers directly into the filling

Storage Tips

  • Store in an airtight container in the fridge
  • Best enjoyed within 24 hours
  • Do not freeze (texture will change)

Frequently Asked Questions

Can I make deviled strawberries ahead of time?

Yes, prepare up to 12 hours in advance and keep refrigerated.

Can I use whipped topping instead of heavy cream?

Yes, but fresh whipped cream gives the best texture and flavor.

Why are my strawberries watery?

They weren’t fully dried—always pat dry before filling.

Halved strawberries filled with piped cream cheese mixture and topped with graham cracker crumbs, arranged in rows on a neutral surface under soft studio lighting

Final Thoughts

Deviled Strawberries are proof that simple ingredients can create a stunning dessert. Creamy, fruity, and perfectly sweet, they’re guaranteed to disappear fast wherever you serve them.

Just tell me 🍓✨

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