Why You’ll Love This Easy Lasagna Soup
If you adore lasagna but don’t always have time for layering, baking, and waiting, easy lasagna soup is the perfect solution. It captures everything you love about classic lasagna—rich tomato sauce, savory meat, tender pasta, and creamy cheese—but turns it into a quick, one-pot meal.
Why this recipe is a winner:
- One-pot and weeknight-friendly
- Ready in about 30 minutes
- Loaded with classic lasagna flavor
- Super comforting and filling
- Easy to customize for families
This is comfort food made practical.
What Is Lasagna Soup?
Lasagna soup is a deconstructed version of traditional lasagna. Instead of layers, all the components simmer together in a rich tomato broth, then get finished with a cheesy topping that mimics ricotta, mozzarella, and Parmesan.
Think of it as:
- Lasagna flavor ✔
- Soup convenience ✔
- Zero baking ✔
Ingredients for Easy Lasagna Soup
Base
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
Meat
- ½ lb ground beef or Italian sausage
Tomato & Broth
- 1 can (28 oz) crushed tomatoes
- 2 cups chicken or beef broth
- 1 tablespoon tomato paste
Seasonings
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
Pasta
- 8 lasagna noodles, broken into pieces
Cheese Topping
- ½ cup ricotta cheese
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
Optional Add-Ins
- Red pepper flakes
- Fresh basil or parsley
- Spinach or zucchini
Equipment You’ll Need
- Large pot or Dutch oven
- Wooden spoon
- Ladle
Step-by-Step: How to Make Easy Lasagna Soup
1. Sauté the Aromatics
- Heat olive oil over medium heat
- Add onion and cook until soft
- Stir in garlic and cook 30 seconds
2. Brown the Meat
- Add ground beef or sausage
- Cook until browned and crumbled
- Drain excess fat if needed
3. Build the Soup Base
Add:
- Crushed tomatoes
- Broth
- Tomato paste
- Italian seasoning, basil, oregano
Stir well and bring to a simmer.
4. Add the Pasta
- Stir in broken lasagna noodles
- Simmer 10–12 minutes, stirring occasionally
5. Adjust and Taste
- Season with salt and pepper
- Add red pepper flakes if desired
6. Make It Cheesy
Serve soup hot and top each bowl with:
- A dollop of ricotta
- Shredded mozzarella
- Sprinkle of Parmesan
The heat melts the cheese beautifully—just like lasagna.
Why This Recipe Works
This easy lasagna soup works because:
- Tomato base mimics lasagna sauce
- Pasta cooks directly in the soup for flavor
- Ricotta topping recreates creamy layers
- One-pot method saves time and cleanup
It’s cozy, hearty, and incredibly satisfying.
Customization Ideas 🍝
🌿 Vegetarian Lasagna Soup
- Skip meat
- Add mushrooms, zucchini, or lentils
🌶️ Spicy Lasagna Soup
- Use hot Italian sausage
- Add chili flakes
🥬 Extra Veggie Version
- Add spinach or kale at the end
🧀 Extra Cheesy
- Stir mozzarella directly into the soup
What to Serve with Lasagna Soup
- Garlic bread or breadsticks
- Simple green salad
- Grilled cheese or focaccia
Storage & Reheating
Refrigerator
- Store in airtight container
- Keeps well 3–4 days
Freezer
- Freeze soup without pasta for best texture
- Add fresh pasta when reheating
Reheating
- Reheat gently on stovetop
- Add broth if soup thickens
Common Problems & Fixes
Soup Too Thick
- Add more broth or water
Pasta Too Soft
- Cook pasta separately next time
Too Acidic
- Add a pinch of sugar or extra cheese
FAQs – Easy Lasagna Soup
Can I use other pasta shapes?
Yes—mafaldine, bowties, or rotini work well.
Can I make it in a slow cooker?
Yes—add pasta during the last 30 minutes.
Is this kid-friendly?
Absolutely—just keep it mild.
Final Thoughts 🍲
This easy lasagna soup recipe is:
- Cozy
- Flavor-packed
- Simple
- Perfect for busy nights
It delivers everything you love about lasagna—with half the effort and all the comfort.
✨ Save this recipe, try it once, and it will quickly become a regular on your dinner menu.