Fluffy Cheesy Garlic Bread is the perfect combination of soft, airy bread, rich garlic butter, and gooey melted cheese. Whether served as a side dish for pasta, soups, or simply as a snack, this homemade bread will elevate any meal. Unlike store-bought versions, this recipe delivers that freshly baked, melt-in-your-mouth experience with a cheesy, garlicky punch that’s impossible to resist.
Ingredients
For the Dough:
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons instant yeast (1 packet)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F/43°C)
- 1/4 cup warm water (110°F/43°C)
- 2 tablespoons olive oil
- 1 large egg
Garlic Butter:
- 1/2 cup unsalted butter (softened)
- 4 garlic cloves (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon salt
For the Topping:
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional)
Preparation
1. Make the Dough
- In a large mixing bowl, combine warm milk, water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add the olive oil, egg, salt, and 2 cups of flour. Mix until combined.
- Gradually add the remaining flour, kneading the dough for about 8-10 minutes until it’s smooth and elastic. If using a stand mixer, use the dough hook on medium speed.
- Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour or until doubled in size.
2. Prepare the Garlic Butter
- In a small bowl, mix softened butter, minced garlic, parsley, and salt. Set aside.
3. Shape the Dough
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and roll it into a rectangle about 9×13 inches. Place the dough on a baking sheet lined with parchment paper.
4. Add the Garlic Butter and Cheese
- Spread the garlic butter evenly over the surface of the dough.
- Sprinkle mozzarella, Parmesan, dried oregano, and red pepper flakes evenly over the top.
5. Bake the Bread
- Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Let the bread cool for 5 minutes, then cut into slices or sticks and serve warm.
Variations
- Cheddar & Jalapeño: Swap mozzarella for cheddar and add sliced jalapeños for a spicy kick.
- Herbed Cheesy Bread: Add rosemary, thyme, or basil to the garlic butter for an herbaceous twist.
- Gluten-Free Option: Use gluten-free flour with a gluten-free yeast to accommodate dietary needs.
Cooking Notes
- Make-Ahead Dough: You can prepare the dough and let it rise overnight in the refrigerator. Bring it to room temperature before baking.
- Cheese Variety: Feel free to experiment with cheeses like Gouda, Fontina, or Gruyère for a different flavor profile.
Serving Suggestions
- Pair with marinara sauce or ranch dressing for dipping.
- Serve alongside pasta dishes like lasagna, spaghetti, or creamy chicken Alfredo.
- Enjoy as a standalone snack or appetizer at parties and gatherings.
Tips
- Extra Fluffy Bread: Ensure your milk and water are warm, not hot, to properly activate the yeast without killing it.
- Crispier Bottom: Bake the bread on a pizza stone or preheated baking sheet for a crispier crust.
- Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes.
Prep Time:
15 minutes
Rise Time:
1 hour
Cooking Time:
25 minutes
Total Time:
1 hour 40 minutes
Nutritional Information (Per Serving):
- Calories: 320
- Protein: 10g
- Carbohydrates: 38g
- Fat: 15g
- Sodium: 620mg
FAQs
1. Can I use store-bought bread dough?
Yes! If you’re short on time, pre-made dough can be a great shortcut. Just follow the same steps for spreading garlic butter and adding cheese.
2. How do I prevent the cheese from burning?
Cover the bread loosely with foil during the last 5 minutes of baking if the cheese starts to brown too quickly.
3. Can I freeze this bread?
Yes, you can freeze it. Bake the bread without cheese, then freeze. When ready to serve, add cheese and reheat at 375°F (190°C) until bubbly.
Conclusion
Fluffy Cheesy Garlic Bread is the ultimate side dish, snack, or appetizer that everyone will love. With its soft, airy texture, garlicky flavor, and cheesy goodness, this bread is guaranteed to become a family favorite. Whether served with a hearty pasta meal or enjoyed on its own, every bite will have you coming back for more!