French Toast is a timeless breakfast favorite, loved for its crispy golden edges and custardy interior. Whether you’re whipping it up for a leisurely weekend brunch or a quick weekday breakfast, this recipe ensures perfection every time. Learn how to make French Toast that’s simple yet indulgent, customizable, and sure to please the whole family.
Ingredients
- 4 large eggs
- 1 cup whole milk (or your preferred milk)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
- 8 slices of thick bread (brioche, challah, or Texas toast recommended)
- 2 tbsp butter, for cooking
- Maple syrup, powdered sugar, and fresh fruit for serving
Preparation
- Prepare the custard mixture:
In a shallow bowl or dish, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until fully combined. - Heat the pan:
Preheat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, spreading it evenly. - Dip the bread:
Take one slice of bread and dip it into the custard mixture. Let it soak for about 5 seconds per side, ensuring it’s well-coated but not soggy. Repeat for each slice. - Cook the French Toast:
Place the soaked bread slices onto the hot skillet. Cook for 2–3 minutes per side, or until golden brown and slightly crisp. Work in batches, adding more butter as needed. - Serve hot:
Transfer the cooked French Toast to a serving plate. Top with a drizzle of maple syrup, a sprinkle of powdered sugar, and your favorite fresh fruit.
Variations
- Stuffed French Toast: Add a layer of cream cheese, Nutella, or peanut butter between two slices of bread before dipping them in the custard.
- Dairy-Free: Use almond milk, oat milk, or coconut milk as a substitute for whole milk.
- Gluten-Free: Use gluten-free bread to accommodate dietary needs.
- Savory Twist: Omit sugar and cinnamon; add grated Parmesan and chopped herbs for a savory French Toast.
Cooking Note
For the best results, use day-old bread or slightly stale slices. This helps the bread soak up the custard without becoming too soft or breaking apart.
Serving Suggestions
Pair your French Toast with:
- A dollop of whipped cream or Greek yogurt.
- A side of crispy bacon or sausage links.
- Freshly squeezed orange juice or a steaming cup of coffee for a complete breakfast.
Tips
- Bread Matters: Thick-cut brioche or challah bread yields the richest, fluffiest French Toast.
- Batch Cooking: Keep cooked French Toast warm in a 200°F oven while preparing the rest.
- Freezing: Freeze cooked French Toast slices for quick reheating in the toaster or oven on busy mornings.
Prep Time:
10 minutes
Cooking Time:
20 minutes
Total Time:
30 minutes
Nutritional Information (Per Serving):
- Calories: 250
- Protein: 9g
- Carbohydrates: 30g
- Fat: 10g
- Sodium: 270mg
FAQs
1. Can I make French Toast ahead of time?
Yes, you can cook the Toast, cool it completely, and refrigerate it for up to 3 days. Reheat in the toaster or oven for a crispy finish.
2. What’s the best bread for French Toast?
Brioche, challah, and Texas toast are popular choices due to their thickness and ability to absorb custard without falling apart.
3. How do I prevent soggy French Toast?
Use slightly stale bread and avoid soaking it in the custard for too long. A quick dip on each side is sufficient.
Conclusion
Toast is a breakfast classic for a reason—it’s easy, versatile, and delicious. Whether you enjoy it with traditional toppings like maple syrup or experiment with creative variations, this recipe guarantees perfect results every time. Make it your own and start your day with a plate of golden-brown happiness!