Garlic Butter Bacon Cheeseburger Rollups combine the savory and indulgent flavors of cheeseburgers with the convenience and ease of a rollup. These bite-sized treats are perfect for any occasion—whether it’s game day, a family gathering, or just a delicious snack. By adding the richness of garlic butter, the crunchiness of bacon, and the gooeyness of cheddar cheese, these rollups transform classic cheeseburger ingredients into a portable, flavorful treat.
What Are Garlic Butter Bacon Cheeseburger Rollups?
The concept of cheeseburger rollups isn’t new, but the twist here is the addition of garlic butter, making them even more irresistible. Imagine a warm, flaky dough wrapped around a mixture of savory ground beef, crispy bacon, melty cheese, and optional ingredients like pickles or caramelized onions. The final touch is a luscious garlic butter glaze that makes these rollups an unforgettable snack or meal. It’s a fusion of two classics: the cheeseburger and the hand-held appetizer.
To create the most delicious garlic butter bacon cheeseburger rollups, it’s essential to choose high-quality ingredients. For example, freshly shredded cheese not only melts better but also enhances the overall flavor. If you’re looking for tips on how to cook the perfect ground beef, check out this comprehensive guide from Allrecipes, which covers everything from browning to seasoning.
Key Ingredients for Garlic Butter Bacon Cheeseburger Rollups
To make these rollups, you’ll need a variety of key ingredients that come together to create a savory, mouthwatering flavor profile. Here’s a breakdown of the necessary ingredients for your garlic butter bacon cheeseburger rollups:
Main Ingredients:
- Ground Beef: The star of the rollup filling. Using lean ground beef will give you the best balance of flavor and juiciness. Opt for 80/20 beef to ensure a rich, flavorful filling.
- Cooked Bacon: Bacon brings a crispy, smoky flavor that complements the beef and cheese perfectly. The salty crunch adds a savory contrast to the tender rollup.
- Shredded Cheddar Cheese: Cheddar cheese is the classic choice for cheeseburgers and gives the rollups a creamy texture and sharp flavor when melted. You can also try pepper jack for a spicier version.
- Diced Pickles: Adding pickles gives the rollups a tangy and crunchy bite, balancing the richness of the beef and cheese.
- Refrigerated Pizza or Crescent Roll Dough: The dough acts as the wrapper. You can use pizza dough or crescent roll dough depending on your texture preference. Crescent rolls will create a flakier, lighter base.
- Unsalted Butter: This will be used to make the garlic butter glaze that gives the rollups their irresistible flavor and golden-brown sheen.
- Minced Garlic: Fresh garlic enhances the savory taste of the rollups and complements the butter. You can also experiment with garlic powder if you don’t have fresh garlic on hand.
- Sesame Seeds: Optional but adds a nice touch of texture and flavor that mimics a burger-style finish.
Optional Add-ins:
- Caramelized onions for sweetness and a savory depth.
- Sliced jalapeños if you want to add a bit of heat to your rollups.
Step-by-Step Guide: How to Make Garlic Butter Bacon Cheeseburger Rollups
Making these garlic butter bacon cheeseburger rollups is easy once you’ve gathered all the ingredients. Here’s your step-by-step guide to assembling and baking these delicious rollups.
1. Prepare the Filling
To start, cook your ground beef in a skillet over medium heat. Use a spatula to break it apart, ensuring it cooks evenly. Add salt, pepper, and other seasonings (such as onion powder or garlic powder) to taste. Once the beef is cooked through, remove it from the heat and drain any excess grease.
While the beef is cooking, take the time to cook bacon in a separate pan until it’s crispy. After cooking, crumble the bacon into small pieces. Add the crumbled bacon and shredded cheddar cheese to the cooked beef. Stir until the cheese starts to melt, creating a gooey, cheesy filling.
2. Assemble the Rollups
Next, roll out your crescent roll dough or pizza dough on a flat surface. Use a rolling pin if necessary to flatten the dough into an even rectangle. If you’re using crescent dough, carefully pinch the perforations together to form a solid sheet.
Spread the beef and cheese mixture evenly over the dough, leaving a small border around the edges. If you’re adding diced pickles or caramelized onions, sprinkle them over the filling. Then, carefully roll the dough into a log, ensuring the filling stays tucked inside.
Once you’ve rolled the dough into a tight cylinder, slice it into individual pinwheels. Aim for 1-inch thick slices to make perfect, bite-sized rollups.
3. Bake and Add Garlic Butter Glaze
Preheat your oven to 375°F (190°C). Arrange the rollups on a parchment-lined baking sheet, making sure they’re not overcrowded to allow for even baking.
In a small saucepan, melt unsalted butter over low heat. Once melted, add the minced garlic and stir until fragrant (about 1-2 minutes). Brush this garlic butter glaze generously over each rollup. You can also sprinkle sesame seeds on top if desired.
Bake the rollups in the preheated oven for about 12-15 minutes, or until they’re golden brown and the cheese is bubbling. Once they’re out of the oven, allow them to cool for a few minutes before serving.
Customization Ideas for Your Rollups
The beauty of these garlic butter bacon cheeseburger rollups lies in their versatility. You can easily modify the ingredients and flavors to suit your tastes. Here are some ideas to get you started:
- Change the Protein: Instead of using ground beef, try ground turkey, chicken, or even sausage for a different flavor profile. For a vegetarian version, you can substitute the meat with vegetarian ground meat or mushrooms for a meatless option.
- Experiment with Different Cheeses: While cheddar cheese is the go-to, you could try Swiss, pepper jack, or even mozzarella for a gooier texture.
- Add More Veggies: If you want to load up on veggies, consider adding sautéed onions, bell peppers, or mushrooms. These vegetables will add extra flavor and texture to your rollups.
- Go Spicy: If you enjoy heat, toss in sliced jalapeños or a drizzle of hot sauce in the filling to give your rollups a kick.
Tips for Perfect Garlic Butter Bacon Cheeseburger Rollups
To get your rollups just right, here are some helpful tips:
- Don’t Overfill: While it’s tempting to stuff as much filling as possible, too much can cause the rollups to spill out during baking. A little filling goes a long way.
- Use Parchment Paper: Lining your baking sheet with parchment paper will make cleanup easier and prevent the rollups from sticking.
- Brush with Garlic Butter Twice: For an extra buttery finish, brush the garlic butter over the rollups both before and after baking.
Nutritional Information & Health Considerations
These garlic butter bacon cheeseburger rollups are undeniably delicious but can be a bit rich. Here’s a breakdown of their nutritional value:
- Calories: 350-400 calories per rollup
- Fat: 20g
- Protein: 18g
- Carbs: 25g
If you’re looking for ways to make these rollups healthier, consider using leaner ground meat (like turkey or chicken) and swapping out regular cheese for low-fat cheese. You can also reduce the amount of butter used in the glaze.
To learn more about the health benefits of garlic, check out this detailed article on Healthline.
Frequently Asked Questions (FAQs)
Can I prepare these rollups ahead of time?
Yes! You can prepare and assemble the garlic butter bacon cheeseburger rollups a day in advance. Store them in the fridge until you’re ready to bake. When ready to bake, let them come to room temperature for the best results.
How should I store and reheat leftovers?
Store leftover rollups in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm them in a 350°F (175°C) oven for 10-12 minutes until heated through and crispy.
Can I use gluten-free dough?
Yes! If you need a gluten-free option, look for gluten-free crescent dough or pizza dough at your local grocery store.
Can I freeze the assembled rollups?
Absolutely! You can freeze the assembled rollups before baking. Wrap them tightly in plastic wrap or foil and store them in a freezer-safe container for up to 3 months. When you’re ready to bake, just add an extra 5-10 minutes to the baking time.
Can I make these vegetarian?
Yes, you can easily make a vegetarian version by swapping out the ground beef and bacon for vegetarian ground meat or mushrooms. You can also add more veggies like sautéed onions, bell peppers, or zucchini to create a more veggie-forward filling.
Conclusion
Garlic Butter Bacon Cheeseburger Rollups are a game-changer for anyone who loves the flavors of a cheeseburger but wants a fun, portable way to enjoy them. These rollups are perfect for a party appetizer, an easy snack, or a tasty dinner. With the right balance of garlic butter, bacon, cheddar cheese, and ground beef, they’re sure to become a go-to recipe in your collection. Experiment with your own fillings and enjoy these savory bites at your next gathering!
Print
Garlic Butter Bacon Cheeseburger Rollups
- Total Time: 30 minutes
- Yield: 12 rollups 1x
Description
Garlic Butter Bacon Cheeseburger Rollups combine all the delicious flavors of a cheeseburger in a convenient, bite-sized rollup. Packed with crispy bacon, melty cheese, and a rich garlic butter glaze, these rollups are perfect for any occasion!
Ingredients
- 1 lb ground beef (80/20 for best flavor)
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles (optional)
- 1 package refrigerated pizza or crescent roll dough
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned. Drain excess grease and season with salt, pepper, and onion powder.
- Stir in crumbled bacon and shredded cheddar cheese, mixing until cheese starts to melt.
- Roll out crescent roll or pizza dough into a rectangle, sealing any perforations if using crescent dough.
- Spread the beef mixture evenly over the dough, leaving a small border.
- Roll the dough into a log, then slice into 1-inch thick rollups.
- Place rollups onto the prepared baking sheet.
- In a small bowl, mix melted butter with minced garlic. Brush the mixture over each rollup and sprinkle with sesame seeds if desired.
- Bake for 12-15 minutes or until golden brown and crispy.
- Allow to cool slightly before serving. Enjoy!
Notes
For extra crunch, use crispy bacon. To make a spicier version, add diced jalapeños to the filling!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: cheeseburger rollups, bacon rollups, garlic butter, game day snacks