These Garlic Butter Steak Bites with Parmesan Cream Sauce are a quick and elegant option for any occasion. Seared to perfection, each bite bursts with rich, garlicky flavor and is smothered in a smooth Parmesan cream sauce that adds just the right amount of indulgence. Perfect for dinner parties, busy weeknights, or a cozy night in, this recipe delivers high-end restaurant flavors without the complexity.
Ingredients
For the Steak Bites:
- 1 lb steak (ribeye, sirloin, or tenderloin), cut into 1-inch cubes
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Parmesan Cream Sauce:
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tbsp unsalted butter
- 2 garlic cloves, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp Italian seasoning (optional)
Preparation
Prepare the Steak Bites
- Season the Steak: Place steak cubes in a mixing bowl, season generously with salt and black pepper, and let them sit for 5 minutes at room temperature.
- Heat Oil: In a large skillet, heat olive oil over medium-high heat until it begins to shimmer.
- Sear the Steak Bites: Add steak cubes in a single layer to avoid crowding. Cook for 2-3 minutes on each side until they develop a golden crust and reach your desired level of doneness. For medium-rare, aim for about 3 minutes per side.
- Add Garlic Butter: Reduce the heat slightly, add butter and minced garlic to the skillet, and sauté with the steak bites for an additional 1 minute. Stir to coat each piece in the buttery garlic goodness.
- Remove from Heat: Transfer the steak bites to a plate and cover with foil to keep warm.
Make the Parmesan Cream Sauce
- Sauté Garlic: In the same skillet, add 1 tbsp butter over medium heat. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
- Add Cream and Seasoning: Pour in the heavy cream, stirring constantly. Season with salt, black pepper, and Italian seasoning (if using).
- Incorporate Parmesan: Gradually whisk in the Parmesan cheese, allowing it to melt and thicken the sauce.
- Simmer: Continue to cook for 3-4 minutes until the sauce reaches a creamy consistency. Remove from heat.
Combine and Serve
- Coat the Steak Bites: Add the steak bites back into the skillet, stirring gently to coat each piece in the sauce.
- Garnish and Serve: Sprinkle with freshly chopped parsley for a vibrant touch. Serve immediately.
Variations
- Herb Variations: Add a touch of fresh thyme or rosemary to the garlic butter for added depth.
- Spicy Twist: For a bit of heat, add a pinch of red pepper flakes to the garlic butter or the Parmesan cream sauce.
- Mushroom Addition: Add sliced mushrooms to the skillet after searing the steak for an earthy flavor.
Cooking Note
To ensure tender steak bites, avoid overcooking. Depending on the cut, overcooking can make the steak chewy. Use a meat thermometer for perfect doneness, aiming for 135°F for medium-rare.
Serving Suggestions
These steak bites are ideal served with mashed potatoes, crusty bread, or over a bed of pasta to capture all the creamy sauce. For a lighter meal, pair with roasted vegetables or a fresh arugula salad.
Tips
- Use Fresh Parmesan: For the creamiest, most flavorful sauce, use freshly grated Parmesan rather than pre-packaged options.
- Heat Management: Ensure the pan is hot when searing the steak bites to create a delicious crust. Once the garlic butter is added, reduce the heat to avoid burning the garlic.
- Storage and Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of milk or cream to keep the sauce creamy.
Prep Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information (per serving)
- Calories: 420
- Protein: 26g
- Fat: 36g
- Carbohydrates: 4g
- Sodium: 480mg
FAQs
1. What’s the best cut of steak for this recipe?
Ribeye, sirloin, or tenderloin are all great choices. Each provides a tender, juicy bite, but ribeye is the richest in flavor.
2. Can I make the Parmesan cream sauce ahead of time?
Yes, you can make the sauce ahead and refrigerate it. When ready to serve, gently reheat on the stove with a splash of cream to revive its creamy texture.
3. Is there a dairy-free option for the cream sauce?
You can substitute coconut cream and nutritional yeast for a dairy-free version. Note that the flavor will be slightly different but still delicious!
4. How can I make this recipe keto-friendly?
This recipe is naturally keto-friendly as it’s low in carbs. Pair it with low-carb veggies, like cauliflower mash or roasted Brussels sprouts.
Conclusion
Garlic Butter Steak Bites with Parmesan Cream Sauce make for a decadent yet simple meal, packed with flavor and versatility. Whether served as an appetizer or a full main course, these juicy bites are sure to be a hit. Enjoy a taste of restaurant-quality steak at home in under 30 minutes!