Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are an irresistible combination of juicy ground beef, melty cheese, and a flavorful garlic Parmesan crust, all wrapped up in buttery biscuit dough. These savory bites are the perfect snack or meal for any occasion—whether it’s a family dinner, party appetizer, or game-day treat.

What Are Garlic Parmesan Cheeseburger Bombs?

Garlic Parmesan Cheeseburger Bombs are a twist on the traditional cheeseburger, where the classic ingredients are wrapped inside soft biscuit dough and baked to golden perfection. The result is a crunchy, buttery exterior with a warm, cheesy, and meaty filling. These bombs are the ideal combination of cheeseburger and garlic bread flavors that people can’t resist.

If you’re looking for some similar recipes, check out these Bacon Cheeseburger Bombs from Delish. Bacon adds a smoky twist to the usual cheeseburger filling, making it even more indulgent. Alternatively, you can try out these Cheeseburger Bombs with Bacon on Allrecipes for another creative variation.

Why Are These Bombs So Popular?

The reason why Garlic Parmesan Cheeseburger Bombs are so popular comes down to a few key factors: flavor, convenience, and versatility. This savory snack is highly customizable, meaning you can make it your own by changing the type of cheese, meat, or seasonings.

They also have the perfect balance of being both a comfort food and an easy-to-make snack. These are great for when you’re craving something indulgent but still want it to be quick to prepare. If you’re hosting a gathering, these bombs will be an instant hit with your guests.

For a quick and easy spin on the recipe, you can try these easy Garlic Parmesan Cheeseburger Bombs in 30 minutes from Zest Plate. They’ll satisfy your cravings without taking up too much time!

The Comfort Food Appeal of Cheeseburger Bombs

Cheeseburgers are a classic American comfort food. By stuffing all the essential ingredients into a soft, buttery biscuit, these bombs take the traditional burger to the next level. The garlic Parmesan crust gives each bite an extra layer of flavor that’s hard to beat. It’s no wonder these bombs are such a beloved dish.

How to Make Garlic Parmesan Cheeseburger Bombs

Ingredients

To make Garlic Parmesan Cheeseburger Bombs, you’ll need the following ingredients:

• 1 lb ground beef
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 can biscuit dough (or homemade biscuit dough)
• 2 tbsp butter, melted
• 2 tbsp fresh parsley, chopped (optional for garnish)

Directions

Step 1: Preheat the Oven

First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly with butter or non-stick spray.

Step 2: Cook the Ground Beef

In a skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat, and then add in the garlic powder, onion powder, salt, and pepper. Stir in the mozzarella cheese and Parmesan cheese, continuing to cook until the cheese melts and blends with the beef.

Step 3: Prepare the Biscuit Dough

Next, cut the biscuit dough into halves or quarters. Depending on how large you want your bombs, cut them into smaller pieces to create the perfect bite-sized portions.

Step 4: Assemble the Bombs

Spoon a generous amount of the cheesy beef mixture onto the center of each piece of dough. Carefully fold the dough around the filling, pinching the edges together tightly to seal the bomb and prevent any of the filling from leaking out while baking.

Step 5: Add the Garlic Butter Topping

Brush the melted butter over the tops of the bombs and sprinkle a little extra Parmesan cheese and garlic powder over the top for that signature flavor.

Step 6: Bake the Bombs

Place the bombs on your prepared baking sheet and bake for 15-20 minutes, or until the dough turns golden brown and the filling is hot and bubbling. The cooking time will vary depending on the size of your bombs, so keep an eye on them.

Step 7: Garnish and Serve

Once the bombs are baked, remove them from the oven and let them cool for a few minutes. For an extra touch, garnish with freshly chopped parsley. Serve while warm.

Tip: If you want an even more indulgent treat, try adding bacon to your bombs, similar to these Bacon Cheeseburger Bombs from Delish.

Serving Suggestions

These Garlic Parmesan Cheeseburger Bombs are delicious on their own, but you can take them to the next level with some great sides:

• French fries: The classic companion to any burger-based dish.
• Onion rings: Their crisp texture complements the soft interior of the bombs.
• Side salad: A light salad can balance the richness of the cheeseburger bombs.
• Dipping sauces: Ranch dressing, ketchup, or a creamy garlic dip go wonderfully with these bombs.

Tips for Perfect Cheeseburger Bombs

• Don’t overfill: If you stuff the bombs too much, they could burst open during baking. Be sure to leave enough space for the dough to close around the filling.
• Seal tightly: Pinch the dough well around the filling to avoid leakage during baking.
• Experiment with fillings: Feel free to experiment with different cheeses (like cheddar, Swiss, or even cream cheese) or use chicken or turkey instead of beef for a leaner option.

Nutritional Breakdown

The Garlic Parmesan Cheeseburger Bombs are a comfort food indulgence, but here’s a basic breakdown of what’s inside one bomb:

• Calories: Approximately 250-350 per bomb, depending on size and ingredients.
• Protein: About 15 grams from the ground beef and cheese.
• Carbs: Around 20-30 grams, mostly from the biscuit dough.
• Fat: 15-20 grams, with a significant amount coming from the butter and cheese.

While these bombs are a bit rich, you can always modify them by using leaner meat, lighter cheese options, or lower-calorie biscuit dough.

Frequently Asked Questions (FAQs)

Can I make these ahead of time?

Yes, you can prepare the bombs in advance. Assemble the bombs and store them in the fridge or freezer before baking. When you’re ready to bake, just pop them in the oven and cook until golden brown.

What can I serve with these bombs?

Garlic Parmesan Cheeseburger Bombs go great with sides like fries, coleslaw, or even onion rings. You could also serve them with a fresh, crisp salad for a lighter option.

Can I use different cheese?

Absolutely! You can swap out the mozzarella for other cheeses such as cheddar, Monterey Jack, or even cream cheese for a creamy twist.

Why are my bombs leaking?

Leaking can happen if the bombs are overfilled or the dough isn’t sealed tightly enough. Be sure to pinch the edges of the dough well and avoid overstuffing them.

Can I freeze these?

Yes, you can freeze the Garlic Parmesan Cheeseburger Bombs either before or after baking. Freeze them on a baking sheet first and transfer them to a bag once they’re solid. When ready to bake, add a few extra minutes if baking from frozen.

Print