Crispy, buttery, and packed with cheesy beefy goodness, Garlic Parmesan Cheeseburger Bombs are the ultimate comfort-food appetizer. These bite-sized bombs take everything you love about a classic cheeseburger—juicy ground beef, melted cheese, and savory seasoning—and wrap it all in soft dough brushed with garlic butter and parmesan.
Perfect for game day, parties, or an easy family dinner, these cheeseburger bombs are guaranteed to disappear fast.
Why You’ll Love These Cheeseburger Bombs
These garlic parmesan cheeseburger bombs are a fan favorite because they’re:
- Crispy on the outside, gooey on the inside
- Packed with classic cheeseburger flavor
- Brushed with garlic butter & parmesan
- Easy to make with simple ingredients
- Perfect for dipping and sharing
They’re everything a party snack should be—rich, savory, and irresistible.
Ingredients You’ll Need
For the Filling
- Ground beef
- Salt & black pepper
- Garlic powder
- Onion powder
- Worcestershire sauce (optional but recommended)
- Cheese cubes (cheddar, mozzarella, or a blend)
For the Dough
- Refrigerated biscuit dough (or pizza dough)
Garlic Parmesan Topping
- Melted butter
- Minced garlic or garlic powder
- Grated parmesan cheese
- Chopped parsley (optional)
Equipment
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
How to Make Garlic Parmesan Cheeseburger Bombs
1. Cook the Beef
- Heat a skillet over medium heat
- Cook ground beef until browned
- Season with salt, pepper, garlic powder, onion powder, and Worcestershire
- Drain excess grease and let cool slightly
Cooling helps prevent dough from becoming soggy.
2. Prepare the Dough
- Preheat oven to 375°F (190°C)
- Line baking sheet with parchment
- Flatten each biscuit dough piece into a circle
3. Assemble the Bombs
- Add 1 tablespoon cooked beef to center
- Place a cube of cheese on top
- Pull dough edges up and pinch tightly to seal
- Place seam-side down on baking sheet
Make sure seams are sealed well to keep cheese inside.
4. Add Garlic Parmesan Topping
In a small bowl, mix:
- Melted butter
- Garlic
Brush over each bomb, then sprinkle generously with parmesan.
5. Bake Until Golden
- Bake 14–18 minutes, until golden brown
- Remove from oven and sprinkle with parsley
- Rest 2–3 minutes before serving
Dipping Sauce Ideas
Serve your cheeseburger bombs with:
- Ketchup
- Burger sauce or special sauce
- Ranch dressing
- Garlic aioli
- Honey mustard
Pro Tips for Perfect Cheeseburger Bombs
- Use cheese cubes, not shredded cheese (less leaking)
- Don’t overfill the dough
- Let beef cool slightly before assembling
- Brush with garlic butter before and after baking for extra flavor
Variations to Try
- Bacon Cheeseburger Bombs – add cooked bacon bits
- Spicy Bombs – mix jalapeños into beef
- Mushroom Swiss – sautéed mushrooms + Swiss cheese
- Pizza Dough Version – slightly chewier texture
Make-Ahead, Storage & Reheating
Make-Ahead
- Assemble bombs up to 24 hours ahead
- Refrigerate covered
- Bake fresh when ready
Freezing
- Freeze unbaked bombs on a tray
- Transfer to freezer bag
- Bake from frozen (add 4–5 minutes)
Reheating
- Oven: 350°F (175°C) for 8–10 minutes
- Air fryer: 350°F (175°C) for 4–5 minutes
- Avoid microwave (soft dough)
Serving Suggestions
These garlic parmesan cheeseburger bombs are perfect for:
- Game-day spreads
- Kids’ parties
- Casual dinners
- Potlucks
Serving guide:
- Appetizer: 2–3 per person
- Party spread: 4–5 per person
Common Mistakes to Avoid
- Using hot beef (melts dough)
- Skipping parchment paper
- Not sealing seams tightly
- Overbaking (dries out dough)
Final Thoughts
If you love cheeseburgers and garlic bread, Garlic Parmesan Cheeseburger Bombs are the perfect mashup. Crispy, cheesy, buttery, and packed with flavor, they’re guaranteed to become a repeat recipe.
Pro tip: Serve them warm with plenty of dipping sauce.
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