Description
Enjoy a healthier twist on a classic! This Garlic Parmesan Chicken Meatloaf is moist, flavorful, and easy to make for any occasion.
Ingredients
Must-Have Components
- Ground Chicken: The lean base for the meatloaf.
- Garlic: Infuses bold, aromatic flavors.
- Parmesan Cheese: Adds a rich, nutty undertone.
- Breadcrumbs: Helps bind the loaf while maintaining structure.
- Eggs: Ensures a moist texture by acting as a binder.
- Milk: Keeps the meatloaf tender during cooking.
- Italian Seasoning: A perfect blend of herbs for added depth.
- Parsley: Brightens the flavor.
Instructions
Pro Tips for Success
- Keep It Moist: Use a mix of milk, breadcrumbs, and egg to lock in moisture.
- Flavor Infusion: Marinate the ground chicken in herbs and spices for 20 minutes before mixing.
- Rest Before Slicing: Let the meatloaf rest for 10 minutes after baking to ensure clean slices.