When it comes to indulgent no-bake desserts, few can compete with Heavenly Oreo Dessert. With layers of crunchy Oreo crumbs, creamy cheesecake filling, and velvety chocolate pudding, it’s a showstopper at potlucks, parties, or as an after-dinner treat. This recipe is quick, easy, and guaranteed to be a crowd-pleaser.
Ingredients
For the Oreo Layers:
- 1 family-size package of Oreo cookies (approximately 36 cookies)
- 6 tbsp unsalted butter, melted
For the Cream Cheese Layer:
- 1 (8 oz) package of cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) container of whipped topping (e.g., Cool Whip), thawed
Pudding Layer:
- 2 (3.9 oz) packages instant chocolate pudding mix
- 3 cups cold milk
Topping:
- 1 cup whipped topping
- 5–6 Oreo cookies, crushed for garnish
Preparation
1. Make the Oreo Crust:
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and smashing with a rolling pin. Reserve ½ cup of crumbs for topping.
- Mix the remaining crumbs with melted butter until evenly combined.
- Press the mixture into the bottom of a 9×13-inch pan to form an even crust. Refrigerate while preparing the next layer.
2. Prepare the Cream Cheese Layer:
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until well combined. Spread the cream cheese mixture evenly over the chilled Oreo crust.
3. Add the Pudding Layer:
- In another bowl, whisk together the pudding mix and cold milk for 2–3 minutes until thickened.
- Spread the pudding evenly over the cream cheese layer.
4. Top and Garnish:
- Spread the remaining whipped topping over the pudding layer.
- Sprinkle the reserved Oreo crumbs on top as a garnish, along with a few crushed Oreos for added texture.
5. Chill:
- Cover and refrigerate for at least 4 hours or overnight to allow the layers to set.
Variation
- Minty Twist: Use mint-flavored Oreos and add a few drops of mint extract to the cream cheese layer.
- Peanut Butter Bliss: Add a layer of peanut butter cups or mix ½ cup peanut butter into the cream cheese layer.
- White Chocolate Dream: Replace chocolate pudding with white chocolate or vanilla pudding for a lighter flavor.
Cooking Note
Use a cold mixing bowl for the whipped topping to ensure it stays fluffy when combining it with other ingredients.
Serving Suggestions
- Serve chilled in generous squares with an extra dollop of whipped topping.
- For a fancy touch, drizzle with chocolate syrup or top with a chocolate curl.
Tips
- Crush Oreos finely for a smooth crust or leave slightly chunky for added texture.
- Chill the dessert overnight for the best flavor and texture.
- Use a clear glass dish to showcase the beautiful dessert layers.
Prep Time, Total Time
- Prep Time: 25 minutes
- Total Time: 4 hours 25 minutes (including chilling time)
Nutritional Information (Per Serving, Approx. 12 Servings)
- Calories: 390
- Protein: 4g
- Fat: 21g
- Carbohydrates: 48g
- Sugar: 35g
- Sodium: 330mg
FAQs
1. Can I make this dessert in advance?
Yes! Heavenly Oreo Dessert can be made a day ahead, making it perfect for entertaining.
2. How long does it keep?
Store in the refrigerator for up to 3 days in an airtight container.
3. Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Use an equal amount of stabilized whipped cream for the same fluffy texture.
Conclusion
Heavenly Oreo Dessert is the perfect combination of creamy, crunchy, and chocolatey goodness. This no-bake recipe is as easy as it is delicious, making it an instant favorite for any occasion. Whip it up today and watch it disappear in no time!