How to Make Cinnamon Roll Honeybun Cheesecake – 3-Layer Bliss

Thank you so much for stopping by! I always say that dessert is more than just something sweet—it’s a moment, a memory, a celebration. And today, I’m bringing you a recipe that’s truly next-level indulgence: Cinnamon Roll Honeybun Cheesecake. Yes, you read that right. We’re talking three glorious layers of buttery cinnamon rolls, sticky honeybun glaze, and velvety cheesecake… all in one irresistible dessert. Pure bliss in every bite!

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What Is Cinnamon Roll Honeybun Cheesecake?

This dessert is exactly what it sounds like—a triple-layered masterpiece that combines three beloved treats into one showstopper:

1. Cinnamon Roll Base – Soft, buttery, and spiced to perfection.

2. Honeybun Swirl Layer – Brown sugar, cinnamon, and a drizzle of honey baked right in.

3. Rich Cheesecake Topping – Creamy, tangy, and perfectly balances the sweetness below.

It’s warm and gooey like a honeybun, sweet and spiced like a cinnamon roll, and luscious like a New York-style cheesecake. One forkful and you’ll understand why I call it 3-layer bliss.

Why You’ll Love This Cheesecake

• Three iconic desserts in one bite—need I say more?

• Rich but balanced thanks to the creamy cheesecake layer

• Perfect for holidays, brunches, and birthdays

• Make-ahead friendly and stores beautifully

• Crowd-pleasing showstopper that looks as good as it tastes

What Does It Taste Like?

This cheesecake is pure decadence. You get the spiced, sticky goodness of a cinnamon roll, the sweet depth of honeybun flavor, and that irresistible tang and creaminess from the cheesecake layer. It’s buttery, rich, and just the right amount of sweet. Serve it warm or chilled—it’s amazing either way!

Benefits of This Recipe

• Versatility – Serve it as breakfast or dessert!

• Bake once, enjoy all weekend

• Make ahead & freeze-friendly

• Easy to customize with nuts, caramel, or cream cheese glaze

Ingredients You’ll Need

Here’s what you’ll need to create this dreamy 3-layer dessert:

For the Cinnamon Roll Base:

• 1 can refrigerated cinnamon roll dough (8-count, regular or grand)

• 2 tbsp unsalted butter, melted

Honeybun Swirl Layer:

• 1/2 cup brown sugar

• 1 tbsp ground cinnamon

• 1 tbsp honey

• 1/2 tsp vanilla extract

• Optional: 1/4 cup chopped pecans or walnuts

Cheesecake Layer:

• 2 (8 oz) blocks cream cheese, softened

• 1/2 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/4 cup sour cream (for that creamy tang!)

Topping (Optional but dreamy!):

• Extra cinnamon sugar

• Glaze from cinnamon roll can OR cream cheese drizzle

Tools You’ll Need

• 9-inch springform pan (or deep pie dish)

• Electric mixer or stand mixer

• Mixing bowls

• Rubber spatula

• Non-stick spray

• Foil or baking sheet (to catch any drips)

Ingredient Swaps & Additions

• Don’t have sour cream? Use Greek yogurt or mascarpone.

• Add-ins: Swirl in some chopped nuts, raisins, or even mini chocolate chips!

• Want more honey flavor? Drizzle extra honey over the finished cheesecake.

• Low-sugar version? Use monk fruit or stevia-based sweeteners.

How to Make Cinnamon Roll Honeybun Cheesecake

Let’s break this down step-by-step so every layer is a success:

Preheat & Prep

Preheat your oven to 325°F (160°C). Lightly grease your springform pan and line the bottom with parchment paper if desired.

Make the Cinnamon Roll Base

Unroll the cinnamon rolls and gently press them into the bottom of the pan, covering it completely like a crust. Press the seams together with your fingers. Brush with melted butter and bake for 8–10 minutes until slightly puffy but not fully cooked. Set aside to cool slightly.

Mix the Honeybun Layer

In a small bowl, combine brown sugar, cinnamon, honey, and vanilla (and nuts if using). Spread this sweet mixture over the cinnamon roll base while it’s still warm.

Prepare the Cheesecake Layer

In a large bowl, beat cream cheese and sugar until smooth and fluffy. Add the eggs, one at a time, beating after each. Mix in vanilla and sour cream until just combined.

Assemble & Bake

Pour the cheesecake mixture over the honeybun layer. Smooth the top with a spatula. Bake at 325°F for 40–50 minutes, or until the center is just set and slightly wobbly. A water bath is optional, but placing a tray of water on the bottom rack helps reduce cracking.

Cool & Chill

Let the cheesecake cool at room temp for 1 hour, then refrigerate for at least 4 hours or overnight. This helps the layers set and makes for clean slices.

Add Glaze & Serve!

Drizzle with the cinnamon roll icing or a cream cheese glaze before serving. Garnish with a sprinkle of cinnamon or even a touch of powdered sugar if you’re feeling fancy.

What to Serve With This Cheesecake

This dessert is rich, so balance it with lighter sides or drinks:

• Fresh berries or fruit salad

• Whipped cream or Greek yogurt on the side

• Coffee or chai latte

• A tall glass of milk or almond milk

Hosting brunch? Serve it with savory bites like bacon, frittata, or avocado toast.

Tips for Making the Best Cinnamon Roll Honeybun Cheesecake

• Soften the cream cheese fully to avoid lumps.

• Don’t overmix the cheesecake batter—just until smooth!

• Use a springform pan for easy removal and pretty layers.

• Chill overnight for best texture and flavor.

• Warm slices slightly in the microwave for that gooey cinnamon roll vibe!

How to Store It

• Refrigerator: Store covered in the fridge for up to 5 days.

• Freezer: Freeze individual slices wrapped in plastic and foil for up to 2 months. Thaw overnight in the fridge or gently microwave to reheat.

• Reheat: Pop a slice in the microwave for 20–30 seconds for warm, melty perfection.

Frequently Asked Questions (FAQ)

Can I use homemade cinnamon rolls?

Absolutely! If you have a favorite dough recipe, use that instead of store-bought for an extra homemade touch.

Do I need a water bath?

Not required, but placing a pan of water on the rack below your cheesecake can help prevent cracking and keep the texture silky.

Can I make this ahead?

Yes! This cheesecake is perfect to make the day before a party or brunch. It slices best when fully chilled.

Can I make this gluten-free?

You can use gluten-free cinnamon rolls and check your other ingredients for gluten-friendly options.

Why This Dessert Is Worth Every Bite

This Cinnamon Roll Honeybun Cheesecake isn’t just a dessert—it’s a moment. It’s for slow Sunday mornings, birthdays, potlucks, or any time you want to wow your guests (or just treat yourself). The blend of gooey, creamy, spiced, and sweet layers is pure comfort in every forkful.

More Irresistible Dessert Mashups

• Pumpkin Cheesecake Bars with Gingersnap Crust

• Brownie Bottom Cookie Dough Cheesecake

• Carrot Cake Cheesecake Swirl

• Apple Pie Cinnamon Roll Casserole

Share Your Sweet Creation!

Did you make this Cinnamon Roll Honeybun Cheesecake? I’d LOVE to see it! Leave a review below, share your pics on Pinterest, or tag me on social. Let’s celebrate dessert done extra! 💛🍰

Nutritional Information (Per Slice – Approx.)

• Calories: 420

• Fat: 28g

• Carbs: 35g

• Sugar: 25g

• Protein: 6g

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