How to Make the Best Cheesy Garlic Bread at Home

First off — thank you for being here! There’s something so wonderfully comforting about a slice of cheesy garlic bread fresh from the oven. Whether it’s the way the cheese bubbles and browns, or how the garlicky butter soaks into the bread just right, this side dish has a way of stealing the show every single time. I’ve made this recipe more times than I can count, and it never disappoints. Ready to make the best cheesy garlic bread at home? You’re in for a treat!

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What Is Cheesy Garlic Bread?

Cheesy garlic bread is a classic comfort food made with crusty bread, butter infused with garlic and herbs, and topped with a melty cheese blend. It’s toasted or baked until golden, crispy, and deliciously gooey. While it’s often served as a side to pasta or soups, it’s honestly irresistible all on its own!

Why You’ll Love This Recipe

• Crispy edges + gooey middle = best of both worlds

• Loaded with cheese and garlic — what’s not to love?

• Easy to make ahead or freeze

• Pairs with everything from Italian mains to cozy soups

What Does It Taste Like?

It’s buttery.  garlicky.  cheesy. Each bite is a perfect combo of crisp bread, rich garlic flavor, and stretchy, golden-baked cheese. The herb kick from parsley or Italian seasoning takes it to the next level. I’m kicking myself for not having shot it the first time I made it — the smell alone could bring your neighbors to your door!

Benefits of This Recipe

• Minimal ingredients — pantry staples you likely have on hand

• Customizable with your favorite cheeses or herbs

• Freezer-friendly for last-minute meals

• Kid- and crowd-approved!

Ingredients for Cheesy Garlic Bread

Here’s what you’ll need to whip up the best cheesy garlic bread at home:

• 1 loaf of French bread or Italian bread, sliced horizontally

• ½ cup (1 stick) unsalted butter, softened

• 3–4 cloves garlic, finely minced or grated

• 1 tablespoon fresh parsley or 1 tsp dried Italian seasoning

• ¼ tsp salt

• 1 ½ cups shredded mozzarella cheese

• ½ cup grated parmesan cheese

Optional Additions:

• Pinch of red pepper flakes for heat

• Fresh basil or oregano for extra herby flavor

• Cheddar or provolone for a twist on the cheese blend

Tools You’ll Need

• Baking sheet

• Mixing bowl

• Spoon or spatula

• Sharp bread knife

• Aluminum foil (optional, for softer bread)

Ingredient Substitutions and Variations

• No fresh garlic? Use ½ tsp garlic powder instead.

• Want it cheesier? Add cream cheese or shredded cheddar to the mix.

• Gluten-free? Use your favorite GF baguette or flatbread.

• Vegan? Sub plant-based butter and vegan cheese — it totally works!

How to Make Cheesy Garlic Bread – Step-by-Step

Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.

Make the Garlic Butter

In a bowl, combine the softened butter, minced garlic, salt, and herbs. Mix until smooth and well combined.

Prepare the Bread

Place both halves of your bread cut-side up on the baking sheet. Spread the garlic butter mixture evenly across both sides.

Add the Cheese

Sprinkle mozzarella generously over each half, then top with parmesan. (Use as much or as little as you like — I always go heavy-handed with cheese!)

Bake

Place in the oven and bake for 10–12 minutes, or until cheese is melted and bubbly. For golden, crispier cheese, broil for the last 1–2 minutes — keep a close eye so it doesn’t burn!

Slice and Serve

Remove from oven and let cool for a minute or two. Slice into thick pieces and serve warm!

What to Serve With Cheesy Garlic Bread

This cheesy garlic bread is the perfect partner for:

• Spaghetti, lasagna, or baked ziti

• Tomato soup or creamy broccoli soup

• Caesar or garden salad

• Marinara sauce for dipping

Honestly, it’s so good it can be the main event with a simple soup or salad on the side.

Tips for the Best Cheesy Garlic Bread

• Use good bread — French or Italian loaves with a sturdy crust are ideal.

• Soften your butter so it spreads easily and melts evenly.

• Don’t overbake — once the cheese is bubbly and golden, it’s ready!

• Want a softer texture? Wrap in foil before baking, then open and broil at the end.

Storage and Reheating

How to Store:

• Fridge: Wrap leftovers in foil or place in an airtight container for up to 3 days.

• Freezer: Wrap tightly in foil and freeze for up to 2 months.

How to Reheat:

• Oven: Reheat in a 350°F oven for 10 minutes for crispy edges.

• Toaster oven or air fryer works great too.

• Microwave: Use only if you’re in a hurry — it softens the bread.

General Info About Cheesy Garlic Bread

Garlic bread originated as an offshoot of bruschetta in Italy, but the cheesy garlic bread we love today is a distinctly American comfort classic. Over time, it’s become a staple at pizza joints, Italian restaurants, and homes across the country. And when you make it fresh at home? Way better than the frozen kind — promise!

Frequently Asked Questions

make it ahead?

Yes! You can prep the bread with butter and cheese, wrap it in foil, and refrigerate for up to 24 hours. Just bake when ready.

use pre-shredded cheese?

Yes, though freshly shredded melts better and tastes richer. Pre-shredded works just fine in a pinch.

What kind of bread is best?

Look for crusty French or Italian bread. Avoid soft sandwich loaves — they won’t hold up to the butter and cheese.

add more toppings?

Absolutely. Crumbled bacon, caramelized onions, or sun-dried tomatoes make amazing additions!

Conclusion

Making the best cheesy garlic bread at home is easier than you might think — and ten times more satisfying than anything store-bought. It’s crispy, gooey, garlicky perfection that goes with practically every comfort meal under the sun. I hope it becomes one of your go-to side dishes just like it is in my kitchen!

Looking for more cozy carbs? Be sure to check out my Stuffed Garlic Knots and Baked Three-Cheese Ziti next — because cheesy goodness should never be in short supply 💛

Show Me Your Garlic Bread!

Tried this recipe? I’d love to see how it turned out!
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Nutritional Information (Per Slice – Approx. 1/10 of recipe)

• Calories: 220

• Fat: 14g

• Carbs: 17g

• Protein: 7g

• Fiber: 1g

• Sugar: 1g

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